Coconut chutney (Plain) Written by Kamala Published on January 9, 2007 in Chutney Ingredients Coconut gratings – 1 cup Green chilli – 2 Nos Tamarind – a small pea size Salt – half teaspoon Directions Grind all the ingredients to a smooth paste. This chutney is also known as White chutney and served with Medu Vadai. Related
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