Cucumber chutney is a delicious and refreshing condiment that pairs perfectly with various dishes. It is made by blending together cucumbers, spices, and other ingredients to create a flavorful and tangy sauce. Cucumber chutney can be served with rice dishes or even as a dip for crunchy snacks. Its cooling properties make it a great accompaniment to spicy dishes, adding a refreshing contrast to the heat. With its vibrant green color and unique taste, cucumber chutney is sure to be a hit at your next meal.
Cucumber Chutney
4
servings10
minutes10
minutesDiscover the versatile and flavorful world of cucumber chutney, a refreshing condiment that complements a variety of dishes with its tangy taste.
Ingredients
Cucumber – 1
Tomato – 1
Onion – 1
Coconut Gratings – 1/4 cup (Optional)
Fresh Coriander Leaves – a small bunch
Green Chillies – 3 to 4
Oil – 2 teaspoons
Mustard – 1/2 teaspoon
Urad dal – 1 teaspoon
Asafoetida powder – a pinch
Salt – 1 teaspoon or as per taste
Directions
- Begin by peeling the skin off the cucumber and cutting it into medium-sized pieces. Chop the onion and tomato into similar-sized pieces.
- In a kadai, heat a teaspoon of oil. Add the onion and fry for a few seconds, then add the tomato pieces and fry for a bit longer. Next, add the cucumber pieces and green chilies, frying them for a few more seconds. Finally, add the coconut gratings and coriander leaves, mixing everything well before turning off the stove and allowing the mixture to cool.
- Transfer the cooled mixture into a mixie and grind it with salt to create a coarse paste. Move the paste into a bowl.
- In a small kadai, heat one teaspoon of oil. Once hot, add mustard seeds. When they start to pop, add urad dal and asafoetida powder. Pour this seasoning over the chutney and mix everything together well.
Cocumber chutney is a very delicious salad and commonly used while taking meals . It is yummy in taste and easy to make. Keep sharing such recipes in future also so that everyone should learn to make vegan delicious recipes.
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mouth watering dishes.
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