This dosai made with Mudakathan Keerai can be served with Spicy Onion Chutney, or Garlic Chutney
Mudakathan Keerai Dosai
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesThis dosai made with Mudakathan Keerai can be served with Spicy Onion Chutney, or Garlic Chutney
Ingredients
Parboiled Rice – 2 cups
Mudakathan Keerai – 2 handful
Salt – 1 teaspoon or as per taste
Directions
- Soak the rice in water for about 4 to 6 hours. Wash and drain the excess water. Grind to a fine paste along with mudakathan keerai and salt. Add enough water to make the batter slightly thin.
- Heat tawa and grease it with oil. Pour one big laddle of batter on the tawa and spread it round. Pour one teaspoon of oil around the corners and cook both the sides.
- Tips:
- You can prepare this dosa with ordinary dosa batter. For one big bowl of batter, grind two handful of Mudakathan keerai along with a pinch of salt to a fine paste and add to the batter. This way the bitterness of the keerai will also get reduced.
dosas look delicious. lovely color
Kamala, You are very creative. Thank you for sharing these wonderful recipes with us. Your blog has been added to my favorites now.
Hi, Thank you for your comments and visiting my site.
looks healthy,,,to,.nice entry fo the event…
healthy dosas…very nice entry for WHB
wow
u r dosa varities are simply superb and useful
Thank you Uma.
Do give us hindi/english names of ingredients.I dont understand what is mudakathan keerai ?
Hi Swasti,
Please check this link where I have given detailed information about this Keerai.
https://www.kamalascorner.com/2008/08/mudakathan-keerai.html
could you please tell me the HINDI name for
MUDAKATHAN.
Hi Mala,
I am not sure but, I find on google, it’s Hindi name is “Kanphuti”.