Mudakathan Keerai Dosai


  • Parboiled Rice – 2 cups
  • Mudakathan Keerai – 2 handful
  • Salt – 1 teaspoon or as per taste

Soak the rice in water for about 4 to 6 hours. Wash and drain the excess water. Grind to a fine paste along with mudakathan keerai and salt. Add enough water to make the batter slightly thin.
Heat tawa and grease it with oil. Pour one big laddle of batter on the tawa and spread it round. Pour one teaspoon of oil around the corners and cook both the sides.
Tips: You can prepare this dosa with ordinary dosa batter. For one big bowl of batter, grind two handful of Mudakathan keerai along with a pinch of salt to a fine paste and add to the batter. This way the bitterness of the keerai will also get reduced.
Serve with Spicy Onion Chutney, or Garlic Chutney


  1. dosas look delicious. lovely color

  2. Kamala, You are very creative. Thank you for sharing these wonderful recipes with us. Your blog has been added to my favorites now.

  3. Hi, Thank you for your comments and visiting my site.

  4. looks healthy,,,to,.nice entry fo the event…

  5. healthy dosas…very nice entry for WHB

  6. u r dosa varities are simply superb and useful

  7. Do give us hindi/english names of ingredients.I dont understand what is mudakathan keerai ?

  8. could you please tell me the HINDI name for

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