Mudakathan Keerai Dosai

Written by Updated on September 19, 2011 in Breakfast

Ingredients

  • Parboiled Rice – 2 cups
  • Mudakathan Keerai – 2 handful
  • Salt – 1 teaspoon or as per taste

Soak the rice in water for about 4 to 6 hours. Wash and drain the excess water. Grind to a fine paste along with mudakathan keerai and salt. Add enough water to make the batter slightly thin.
Heat tawa and grease it with oil. Pour one big laddle of batter on the tawa and spread it round. Pour one teaspoon of oil around the corners and cook both the sides.
Tips: You can prepare this dosa with ordinary dosa batter. For one big bowl of batter, grind two handful of Mudakathan keerai along with a pinch of salt to a fine paste and add to the batter. This way the bitterness of the keerai will also get reduced.
Serve with Spicy Onion Chutney, or Garlic Chutney

12 Comments

  1. ANJALI J.
    April 15, 2008 at 7:29 pm  ·  Reply

    dosas look delicious. lovely color

  2. Sukanya
    June 26, 2008 at 9:18 am  ·  Reply

    Kamala, You are very creative. Thank you for sharing these wonderful recipes with us. Your blog has been added to my favorites now.

  3. Kamala
    June 28, 2008 at 10:30 am  ·  Reply

    Hi, Thank you for your comments and visiting my site.

  4. notyet100
    August 18, 2008 at 6:04 pm  ·  Reply

    looks healthy,,,to,.nice entry fo the event…

  5. Sangeeth
    August 18, 2008 at 10:47 pm  ·  Reply

    healthy dosas…very nice entry for WHB

  7. uma
    October 28, 2012 at 7:54 pm  ·  Reply

    u r dosa varities are simply superb and useful

  8. Swasti
    December 15, 2012 at 12:31 pm  ·  Reply

    Do give us hindi/english names of ingredients.I dont understand what is mudakathan keerai ?

  9. mala
    March 15, 2013 at 6:45 pm  ·  Reply

    could you please tell me the HINDI name for
    MUDAKATHAN.

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