Mudakathan Keerai Dosai


  • Parboiled Rice – 2 cups
  • Mudakathan Keerai – 2 handful
  • Salt – 1 teaspoon or as per taste

Soak the rice in water for about 4 to 6 hours. Wash and drain the excess water. Grind to a fine paste along with mudakathan keerai and salt. Add enough water to make the batter slightly thin.
Heat tawa and grease it with oil. Pour one big laddle of batter on the tawa and spread it round. Pour one teaspoon of oil around the corners and cook both the sides.
Tips: You can prepare this dosa with ordinary dosa batter. For one big bowl of batter, grind two handful of Mudakathan keerai along with a pinch of salt to a fine paste and add to the batter. This way the bitterness of the keerai will also get reduced.
Serve with Spicy Onion Chutney, or Garlic Chutney


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