Spicy Garlic Chutney Written by Kamala Updated on June 6, 2023 in Chutney Jump to Recipe Print Recipe Pin Print Spicy Garlic Chutney 0 from 0 votes Recipe by S Kamala Course: Chutney Servings6servingsPrep time10minutesCooking time5minutes This spicy garlic chutney goes well with Idli/dosa. Also for making Poondu Dosa we can use it as a spread on the Dosa. Ingredients Garlic pearls – 15 to 20 Nos Red Chilli – 10 to 15 Nos Salt – 1 teaspoon or as per taste Gingelly oil – 1 or 2 tablespoons Directions Put garlic pearls, red chillies and salt in a mixie jar and grind it to a fine paste. Transfer to a bowl and pour oil over the chutney and mix well. Notes You can add the oil directly to the chutney. Or you can heat some oil on a tadka pan and add it to the chutney.
am trying this out today ,ur recipes are very good 🙂
Thank you for visiting my site. Please post your comments after trying this recipe.
awesome side dish for dosa….
Thank you Malini for visiting my blog. This chutney will go well with hot idlies too.
hi I tried this chutney and it was the tastiest chutney i ever had.
it was very tasty with idlies,rava adai,chapathi.I mixed a tsp of this chutney with chilli tomato ketchup,that was the best ketchup…
Hi Keerhana Praveen,
Thank you for visiting and your feed back. It is really a good idea to mix it with ketchup. I have to try this combination.