Ginger Chutney

Ingredients

  • Fresh ginger – two pieces (1” length)
  • Red Chilli – 4
  • Bengal gram dhal – 1 tableslpoon
  • Urad dhal – 1 teaspoon
  • Asafotida – a pinch
  • Tamarind – a small gooseberry size
  • Jaggery – a small piece
  • Salt – ½ teaspoon or as per taste
  • Oil – 1 teaspoon

Put the oil in a kadai and fry the dhals, red chillies, asafetida. Add the ginger chopped in the same kadai. Fry for a while. Cool it and grind it along with  tamarind, jaggery and salt  to a coarse paste.

 

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