Tag: Ginger


Ginger Coriander Chutney

This chutney goes well with idli/dosa.  You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”.  It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”.  Or just […]


Inji (Ginger) Thokku

Ginger thokku is a South Indian condiment made from ginger, which is a popular spice used in many Indian dishes for its strong and spicy flavor. Ginger thokku is made by grinding ginger along with other ingredients such as tamarind, red chili powder, jaggery, salt, and various spices. The mixture […]



Ginger needs no introduction to Indian food. Ginger is native to India and China. It is added to almost all the Indian curries and gravies. It is an effective digestive aid. It increases the production of digestive fluids and saliva. It is also effective in curing both motion and morning […]


Ginger Chutney

Put the oil in a kadai and fry the dhals, red chillies, asafetida. Add the ginger chopped in the same kadai. Fry for a while. Cool it and grind it along with  tamarind, jaggery and salt  to a coarse paste.