South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Thengai thirattupal is a popular sweet in the Thanjavur region that has been enjoyed as a traditional delicacy for generations. It is a part of the “Seer Bakshanam,” a collection of sweets and savouries that are prepared for weddings and served to the groom’s side and guests attending the wedding. […]
Sweet Poli is a popular festive dish made with a sweet stuffing of either dhal or coconut. Instead of the traditional use of all-purpose flour (Maida), I opted to use wheat flour for the outer layer and Jackfruit for the filling, giving it a unique twist.
Urad dal possesses excellent antioxidant properties, rich in fibre and contains minerals such as iron and potassium. Preparing Kozhukattai with Urad Dhal flour is a way to add healthy food to our diet.
A sweet dish usually made for festivals and special occasions.
“Kummayam” also known as “Aadi Kummayam” is a sweet dish prepared with different combination of lentils and jaggery and offered to God as Prasadam on “Aadi Velli” or “Aadi Sevvai”.
This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice.
Wheat flour kesari is a sweet dish and can be prepared within 10 to 15 minutes time. It is a perfect sweet to offer to God as Prasad.
A sweet halwa recipe made with yellow pumpkin (parangi kai) and jaggery
A sweet pongal made with wheat rawa and jaggery.
This sweet sundal is made with Green Gram (Moong), Jaggery and coconut gratings. The green gram is soaked overnight.