Learn how to make ragi green gram kozhukattai, a nutritious South Indian dish using ragi flour and green gram. Perfect for breakfast or a snack.
Thengai thirattupal is a popular sweet in the Thanjavur region that has been enjoyed as a traditional delicacy for generations. It is a part of the “Seer Bakshanam,” a collection of sweets and savouries that are prepared for weddings and served to the groom’s side and guests attending the wedding. […]
Sweet Poli is a popular festive dish made with a sweet stuffing of either dhal or coconut. Instead of the traditional use of all-purpose flour (Maida), I opted to use wheat flour for the outer layer and Jackfruit for the filling, giving it a unique twist.
Urad dal possesses excellent antioxidant properties, rich in fibre and contains minerals such as iron and potassium. Preparing Kozhukattai with Urad Dhal flour is a way to add healthy food to our diet.
A sweet dish usually made for festivals and special occasions.
Discover the delectable “Kummayam” or “Aadi Kummayam”, a divine sweet dish made with lentils and jaggery, served as Prasadam during “Aadi Velli” or “Aadi Sevvai”. Perfect for divine indulgence.
This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice.
Make a quick and delicious Wheat Flour Kesari in just 10-15 minutes! This sweet dish is perfect as a Prasad to offer to God. Learn how here.
A sweet halwa recipe made with yellow pumpkin (parangi kai) and jaggery
A sweet pongal made with wheat rawa and jaggery.