Ground Nut (Pea nut) Chutney


  • Pea Nuts – 1 cup
  • Red chillies – 4 Nos
  • Tamarind – a small gooseberry size
  • Salt – ¾ teaspoon


  1. Fry the pea nuts (you can use with or without skin) in a kadai without oil. When it is hot to touch, remove it. Add chillies, tamarind and salt and grind to a paste. Season it with mustard and curry leaves.


  1. Sandhya Ramalingam

    Dear Kamala
    Tried this. Came out as expected. COuld add more red chilli to taste for others.
    Thank you again. As always love your site.

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