Ingredients
- Pea Nuts – 1 cup
- Red chillies – 4 Nos
- Tamarind – a small gooseberry size
- Salt – ¾ teaspoon
Directions
- Fry the pea nuts (you can use with or without skin) in a kadai without oil. When it is hot to touch, remove it. Add chillies, tamarind and salt and grind to a paste. Season it with mustard and curry leaves.
Dear Kamala
Tried this. Came out as expected. COuld add more red chilli to taste for others.
Thank you again. As always love your site.
Sandhya
Thank you Sandhya for your kind feed back.