Ground Nut (Peanut) Chutney Written by Kamala Updated on December 28, 2022 in Chutney Jump to Recipe Print RecipeA simple peanut chutney made with tamarind and seasoned with mustard. This is quick to make and can be served with idli or dosa. IdliDifficulty: MediumA very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi Cuisine: Indian, TamilDosaiDifficulty: MediumThe classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar Cuisine: Indian, Tamil Pin Print Ground Nut (Peanut) Chutney 0 from 0 votes Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy Servings5servingsPrep time5minutesCooking time10minutes A simple peanut chutney made with tamarind and seasoned with mustard. This is quick to make and can be served with idli or dosa. Ingredients Pea Nuts – 1 cup Red chillies – 4 Nos Tamarind – a small gooseberry size Salt – ¾ teaspoon Directions Fry the pea nuts (you can use with or without skin) in a kadai without oil. When it is hot to touch, remove it. Add chillies, tamarind and salt and grind to a paste. Season it with mustard and curry leaves.