Ingredients
- Radish – 2 Nos Medium size
- Green Chillies – 3 to 4 Nos
- Bengal Gram Dhal – 2 tablespoons
- Asafotida – A small pea size
- Tamarind – A small gooseberry size
- Coriander and curry leaves – few
- Oil – 1 to 2 teaspoons
- Salt – ½ teaspoon or as per taste
Directions
- Remove the skin from the radish and cut it into medium size pieces.
- Put one or two teaspoon oil in a kadai and fry asafotida and dhal till it become light brown. Add green chillies, tamarind and fry for a while. Finally add radish pieces along with few coriander and curry leaves for one minute. Cool it. Add salt and grind it to a fine paste.
Hi Kamala mam, i tried this chutney yesterday nite, it was very tasty i added dry red chillies instead of green chilies due to acidity problem.
Thank you Kavitha for your feed back.
Mam… I tried this today morning with oats dosa and it came out really well. Usually mulangi is a difficult vegetable for my family.. But now it ll be much easier.
Thank you Kavitha for your feed back. You can also try Mullangi Usili – recipe available under Poriyal section.