- Spinach – 10 to 15 leaves
- Green chillies – 2 to 3
- Garlic pearls – 4 to 5
- Coconut gratings – 1/2 cup
- Lemon juice – 1 teaspoon
- Salt – 1/2 teaspoon or as per taste
- Oil – 1 teaspoon
In a kadai put one teaspoon oil. When it is hot add green chillies and garlic pearls and fry for a while. Then add spinach leaves and fry just two to three seconds. Remove and cool it. Add coconut gratings and salt and grind to a coarse paste. Add lemon juice and mix well.
CHutney looks healthy n colorful.
Thank you Divya Vikram.
Hi…Thanks for this recipe. will definitely try it and let u know.
Thank you Vanishree,
Please try and post your feedback.
Very nice website and so good to find so many recipes and useful tips on nutrition and health. Very refreshing! I shall be visiting often.
Thank you for visiting my site and your encouraging comments.
Hi Kamala ,
This chutney came out very nice . Its yummy, healthy and takes less preparation time . Tanks for sharing it.
Thank you Milli.
This is a grt site. I stumbled upon it as i am really struggling with what to cook,in a foreign land away from my homeland.Really good collection of gravies and chutneys.Keep up the good work.Would try out your sweet dishes too.
Thank you Hannah for your kind words. Please try sweet dishes too and post your feed back.
I tried ur cauliflower chilli fry .It was really superbbbbbb
Thank you Gayathry.