This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
Paruppu Keerai Masiyal
This recipe can be prepared with any type of keerai or greens. This dish also goes by the name keerai kadayal
Brinjal Spinach Curry
This curry can be served with rice. It also goes well with chapati.
Spinach Lentil Soup
This lentil soup is made with spinach and garnished with garlic flakes and other vegetables
Murungai Keerai Poricha Kuzhambu
This recipe is made with spinach (murungai keerai also known as drumstick leaves) and sambar powder. It is usually served with hot rice. Here is a list of different kinds of spinach (keerai).
This dish made with spinach (keerai) can be served as a side dish to any rice varieties. This particularly goes well with rasam sadam or sambar sadam. Here is a list of different kinds of spinach (keerai).
Ponnanganni Keerai Poriyal
This Poriyal can be prepared with any available Keerai. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces flabbiness. It is good for Piles complaints too.
In a kadai put one teaspoon oil. When it is hot add green chillies and garlic pearls and fry for a while. Then add spinach leaves and fry just two to three seconds. Remove and cool it. Add coconut gratings and salt and grind to a coarse paste. Add lemon […]
Keerai Poondu Masiyal
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
Keerai Puzhi Masiyal
A kootu recipe made with any kind of spinach (keerai), tamarind and thuvar dhal.