Indulge in a flavorful South Indian delicacy with pumpkin and palak kootu, a nutritious and comforting dish bursting with aromatic spices and creamy green gram dal.
Tag: Spinach
Keerai Kadalai (Spinach Chickpeas) Kootu
Discover the traditional South Indian flavors of keerai kadalai kootu – a nutritious dish of spinach, chickpeas, and coconut gravy. Perfect as a side with rice or chapati!
Agathi Keerai Saaru
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
Paruppu Keerai Masiyal
This recipe can be prepared with any type of keerai or greens. This dish also goes by the name keerai kadayal
Brinjal Spinach Curry
Indulge in a flavorful and nutritious Brinjal Spinach Curry that combines earthy eggplant with fresh spinach, rich in vitamins and minerals.
Spinach Lentil Soup
This lentil soup is made with spinach and garnished with garlic flakes and other vegetables
Murungai Keerai Poricha Kuzhambu
This recipe is made with spinach (murungai keerai also known as drumstick leaves) and sambar powder. It is usually served with hot rice. Here is a list of different kinds of spinach (keerai).
Keerai Cutlet
Looking for a delicious side dish to pair with rice varieties? Try this spinach (keerai) recipe that goes perfectly with rasam sadam or sambar sadam.
Ponnanganni Keerai Poriyal
This Poriyal can be prepared with any available Keerai. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces flabbiness. It is good for Piles complaints too.
Spinach Chutney
Discover the flavorful and nutritious world of spinach chutney! Made with fresh spinach, garlic and spices, this condiment is perfect for enhancing any dish.