This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
This recipe can be prepared with any type of keerai or greens. This dish also goes by the name keerai kadayal
This curry can be served with rice. It also goes well with chapati.
This lentil soup is made with spinach and garnished with garlic flakes and other vegetables
This recipe is made with spinach (murungai keerai also known as drumstick leaves) and sambar powder. It is usually served with hot rice. Here is a list of different kinds of spinach (keerai).
Looking for a delicious side dish to pair with rice varieties? Try this spinach (keerai) recipe that goes perfectly with rasam sadam or sambar sadam.
This Poriyal can be prepared with any available Keerai. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces flabbiness. It is good for Piles complaints too.
In a kadai put one teaspoon oil. When it is hot add green chillies and garlic pearls and fry for a while. Then add spinach leaves and fry just two to three seconds. Remove and cool it. Add coconut gratings and salt and grind to a coarse paste. Add lemon […]
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
A kootu recipe made with any kind of spinach (keerai), tamarind and thuvar dhal.