Thengai Thuvaiyal is a classic South Indian coconut chutney-style relish with a bold, roasted flavor. Heat oil in a kadai and fry asafoetida, dals, tamarind, and dried red chillies separately until aromatic. Transfer everything to a mixie jar and let it cool, then add fresh coconut and salt and grind to a thick, coarse paste using just a splash of water. Perfect with hot rice, idli, or dosa.
Thuvaiyal, also known as “Thogaiyal”, is a flavorful condiment traditionally enjoyed with variety rices, Curd Rice, and Idli. It is a popular choice for long journeys or picnics, and pairs perfectly with Rice Upma as well. For a delicious meal, mix this thuvaiyal with hot steamed rice and add a touch of ghee or gingelly oil to enhance the flavors. Enjoy the delightful combination!
Thengai Thuvaiyal Recipe
Thengai Thuvaiyal
Thuvaiyal is a great accompaniment to Rice Upma or any variety of flavored rice.
5
servings5
minutes5
minutesIngredients
Coconut gratings – 1 cup
Red chillies – 4
Bengal gram dhal – 1 tablespoon
Urad dhal – 1 tablespoon
Tamarind – a small gooseberry size
Asafoetida – a small pea size
Salt – ¾ teaspoon or as per taste
Oil – 2 to 3 teaspoons
Directions
- In a kadai put the oil and fry separately asafoetida, dals, tamarind and red chillies.
- Remove it and put it in a mixie jar and allow to cool.
- Then add coconut and salt and grind to a thick paste using very little water.
Recipe Video
Notes
- When you want to keep it for long time, then fry coconut gratings also and grind it. Otherwise you can use fresh coconut as it is.
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