This tomato chutney is commonly served with south Indian dishes and is very easy to make.
Tomato Chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesThis tomato chutney is commonly served with south Indian dishes and is very easy to make.
Ingredients
Tomato – 2 Nos
Red Chillies – 4 Nos
Urad dhal – 2 teaspoons
Garlic flakes – 4 Nos
Oil – 2 teaspoons
Salt – 1 teaspoon or as per taste
Directions
- Cut the tomatoes into medium size pieces.
- In a frying pan add the oil and fry red chillies and urad dhal one by one and remove it.
- Add garlic flakes and tomatoes pieces and fry for two minutes in medium flame.
- Let the heated ingredients cool. Mix all the above ingredients along with salt and grind to a paste.