Tomato Chutney

This tomato chutney is commonly served with south Indian dishes and is very easy to make.

Tomato Chutney

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Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

This tomato chutney is commonly served with south Indian dishes and is very easy to make.

Ingredients

  • Tomato – 2 Nos

  • Red Chillies – 4 Nos

  • Urad dhal – 2 teaspoons

  • Garlic flakes – 4 Nos

  • Oil – 2 teaspoons

  • Salt – 1 teaspoon or as per taste

Directions

  • Cut the tomatoes into medium size pieces.
  • In a frying pan add the oil and fry red chillies and urad dhal one by one and remove it.
  • Add garlic flakes and tomatoes pieces and fry for two minutes in medium flame.
  • Let the heated ingredients cool. Mix all the above ingredients along with salt and grind to a paste.

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