Tomato Chutney Written by Kamala Updated on December 31, 2022 in Chutney Jump to Recipe Print RecipeThis tomato chutney is commonly served with south Indian dishes and is very easy to make. Pin Print Tomato Chutney 0.0 from 0 votes Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy Servings4servingsPrep time5minutesCooking time15minutes This tomato chutney is commonly served with south Indian dishes and is very easy to make. Ingredients Tomato – 2 Nos Red Chillies – 4 Nos Urad dhal – 2 teaspoons Garlic flakes – 4 Nos Oil – 2 teaspoons Salt – 1 teaspoon or as per taste Directions Cut the tomatoes into medium size pieces.In a frying pan add the oil and fry red chillies and urad dhal one by one and remove it. Add garlic flakes and tomatoes pieces and fry for two minutes in medium flame. Let the heated ingredients cool. Mix all the above ingredients along with salt and grind to a paste.