Discover a delicious Uthappam, a mouthwatering Indian dish made with dosa batter, tomato, and pepper powder. Savor it with Coconut Chutney and Sambar or try it with Idli Milagai Podi!
Discover how to make a tangy and spicy onion tomato chutney, a popular accompaniment in Indian cuisine. Perfect for dosa, idli, vada, or as a spread!
Mixed Fruit Pachadi, often referred to as Kalyana Pachadi, is a delightful sweet dish typically served at South Indian weddings and other auspicious events.
This quick chutney is made with tomato, shallots and red chillies and served with Idli/Dosa.
This gravy is quick and easy to make, pairs well with Idli/Dosa, Chapati/Roti.
A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.
Discover the deliciousness of South Indian cuisine with tomato semiya. This quick and easy dish is perfect for breakfast or a light meal.
This is a very common chutney that is served with Idli or Dosa.
A dish made with kara boondhi and served with roti or chapathi.
This tomato thokku goes well with Curd Rice. It can also be served with Idli, Dosa and Chapathi. This thokku stays good for weeks without refrigeration.