Mixed Fruit Pachadi, often referred to as Kalyana Pachadi, is a delightful sweet dish typically served at South Indian weddings and other auspicious events.
This quick chutney is made with tomato, shallots and red chillies and served with Idli/Dosa.
This gravy is quick and easy to make, pairs well with Idli/Dosa, Chapati/Roti.
A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.
Tomato Semiya (Vermicelli)
Serve with any Curd Pachadi or with plain curd (Yogurt). Also see: Lemon Semiya Curd Semiya
Tomato Onion Chutney – Method 2
This is a very common chutney that is served with Idli or Dosa.
Kara Boondhi Kurma
A dish made with kara boondhi and served with roti or chapathi.
This tomato thokku goes well with Curd Rice. It can also be served with Idli, Dosa and Chapathi. This thokku stays good for weeks without refrigeration.
Vegetable Tomato Rice
Like any variety rice this vegetable tomato rice make a good lunch or dinner. Try with pickle, potato chips or appalam (papad).
Tomato Onion Curry
This tomato onion curry goes well with Chapati and Adai.