Discover a delicious Uthappam, a mouthwatering Indian dish made with dosa batter, tomato, and pepper powder. Savor it with Coconut Chutney and Sambar or try it with Idli Milagai Podi!
Tag: Tomato
Onion Tomato Chutney
Discover how to make a tangy and spicy onion tomato chutney, a popular accompaniment in Indian cuisine. Perfect for dosa, idli, vada, or as a spread!
Mixed Fruit Pachadi
Mixed Fruit Pachadi, often referred to as Kalyana Pachadi, is a delightful sweet dish typically served at South Indian weddings and other auspicious events.
Rosapoo Chutney
This quick chutney is made with tomato, shallots and red chillies and served with Idli/Dosa.
Tomato Gravy
This gravy is quick and easy to make, pairs well with Idli/Dosa, Chapati/Roti.
Tomato Kurma
A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.
Tomato Semiya (Vermicelli)
Discover the deliciousness of South Indian cuisine with tomato semiya. This quick and easy dish is perfect for breakfast or a light meal.
Tomato Onion Chutney – 2
Discover the delicious and tangy Tomato Onion Chutney recipe, a versatile condiment perfect for dosas, idlis, rice, or sandwiches. Add a burst of flavor to any meal!
Kara Boondhi Kurma
A dish made with kara boondhi and served with roti or chapathi.
Tomato Thokku
This tomato thokku goes well with Curd Rice. It can also be served with Idli, Dosa and Chapathi. This thokku stays good for weeks without refrigeration.