South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
The Milagai Killi Potta Sambar features chilies that enhance its flavor and aroma. By breaking the chilies and infusing them into the dish, this traditional recipe eliminates the need for Sambar powder. It offers a simple yet rich taste, making it an excellent pairing for rice or dosas. The preparation is easy and rewarding.
Discover a delicious Uthappam, a mouthwatering Indian dish made with dosa batter, tomato, and pepper powder. Savor it with Coconut Chutney and Sambar or try it with Idli Milagai Podi!
Discover how to make a tangy and spicy onion tomato chutney, a popular accompaniment in Indian cuisine. Perfect for dosa, idli, vada, or as a spread!
Mixed Fruit Pachadi, often referred to as Kalyana Pachadi, is a delightful sweet dish typically served at South Indian weddings and other auspicious events.
Rosapoo Chutney, a specialty from Thanjavur, is named for its color rather than any actual rose flower. It’s a quick and easy condiment made by blending fresh tomatoes, onions, red chillies, and salt. This flavorful chutney complements dishes like Idli and Dosa with its spicy and tangy taste.
This gravy is quick and easy to make, pairs well with Idli/Dosa, Chapati/Roti.
A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.
Discover the deliciousness of South Indian cuisine with tomato semiya. This quick and easy dish is perfect for breakfast or a light meal.
Discover the delicious and tangy Tomato Onion Chutney recipe, a versatile condiment perfect for dosas, idlis, rice, or sandwiches. Add a burst of flavor to any meal!
A dish made with kara boondhi and served with roti or chapathi.