Guavas are rich in vitamins A and C, omega-3 and -6 and contain high dietary antioxidant value among plant foods.
Guavas are also an excellent source of iron, calcium and phosphorus.
Guavas can be eaten as it is. Jam, Jelly, Squash are some of the common food items we can make from Guava.
For a change try,
I tried many recipes from ur blog,every dish is a hit.
Thanks for sharing such good recipes.
Mam, could u please give any recipes for making any fruit jam?
Thanks in advance.
Thank you Keerthana for your kind comments. I will try to post fruit jam shortly.
Thanks for considering.Eagerly waiting….