Green gram pepper masala is a delicious and nutritious dish that is perfect for a wholesome meal. Green gram, also known as moong dal, is a good source of protein and dietary fiber, making it a healthy choice for vegetarians and vegans. The addition of black pepper not only adds a hint of spiciness but also brings out the flavors of the other ingredients. Serve this green gram pepper masala with rice or roti for a satisfying and flavorful meal.
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Green Gram (Moong) Pepper Masala
Course: SidesCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesGreen gram pepper masala is a flavorful and nourishing dish, ideal for a hearty meal.
Ingredients
Greem Gram (Pachai Payaru) – 1 cup
Coriander Powder – 2 teaspoons
Black Pepper Powder – 1 teaspoon
Turmeric Powder – 1/4 teaspoon
Green Chillies – 2
Oil – 1 teapoon
Salt – 1 teaspoon or as per taste
Directions
- Soak the green gram overnight or for at least 6 hours. Wash thoroughly and add two cups of water, then pressure cook for one to two whistles.
- Slit the green chilies lengthwise.
- Heat oil in a kadai, add the green chilies, and fry briefly.
- Combine the cooked green gram (including the water it was cooked in) with turmeric powder, coriander powder, pepper powder, and salt. Mix well.
- Cover with a lid and simmer on medium heat for one to two minutes.
Awesome simple quick recipe. Thanks for posting.
I just cooked this recipe and both my elder brother and I truly enjoyed our dinner this evening! I am sure all your other South-Indian recipes are going to be just as great.
Thank you for your kind feed back.