Moong (Green Gram) Gravy

This spiced green gram (moong) gravy is a hearty and flavorful dish, perfect for pairing with rice or rotis. Soft-cooked moong is infused with the bold flavors of cumin, red chili, turmeric, and Vaangi Bath or Pav Bhaji masala, creating a rich and aromatic gravy. The addition of sautéed onions, tomatoes, and a touch of asafoetida enhances its depth of flavor, while the fresh garnish adds a vibrant touch. Nutritious and easy to prepare, this curry is an ideal choice for a comforting and wholesome meal.

Moong (Green Gram) Gravy

Recipe by S Kamala
Course: SidesCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Looking for a flavorful and nutritious dish? Try this spiced green gram gravy with bold flavors of cumin, red chili, and more. Perfect with rice or rotis!

Ingredients

  • Moong (Green Gram) – 1 cup

  • Big Onion – 1

  • Tomato – 1

  • Red Chilli Powder – 1/2 teaspoon

  • Turmeric Powder – 2 pinches

  • Vaangi Bath or Pav Baji Masala Powder – 2 teaspoons

  • Oil – 1 tablespoon

  • Jeeragam (Cumin) – 1 teaspoon

  • Asafoetida powder – a pinch

  • Coriander leaves – few

  • Salt – 1 teaspoon or as per taste

Directions

  • To prepare this dish, start by soaking the Moong (Green Gram) in water for 6 to 8 hours. Once done, pressure cook it for 2 to 3 whistles until it becomes soft.
  • Next, finely chop the onion and tomato. In a kadai, heat some oil and add jeeragam (cumin) and asafoetida powder once it is hot. Then, add the chopped onion and fry for a few minutes followed by the chopped tomato until it mashes well.
  • To this mixture, add red chili powder, turmeric powder, Vaangi Bath Powder (or Pav Baji Masala Powder), and salt. Stir well for a few seconds before adding the cooked Moong (Green Gram) along with the water it was cooked in. Allow it to cook until it becomes thick and blends well with the masala.
  • Finally, remove from the stove and garnish with cut onion, green chili, tomato, and fresh coriander leaves. Enjoy your delicious dish!

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