This spiced green gram (moong) gravy is a hearty and flavorful dish, perfect for pairing with rice or rotis. Soft-cooked moong is infused with the bold flavors of cumin, red chili, turmeric, and Vaangi Bath or Pav Bhaji masala, creating a rich and aromatic gravy. The addition of sautéed onions, tomatoes, and a touch of asafoetida enhances its depth of flavor, while the fresh garnish adds a vibrant touch. Nutritious and easy to prepare, this curry is an ideal choice for a comforting and wholesome meal.
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