This flavored rice is made with brinjal (egg plant) and served with fried papad or chips. Plain Curd or simple curd Pachadi will also go well with this rice.
I have included the directions for making vaangi bath powder. You can also use MTR Vaangi Bath Powder (approx 4 teaspoons) in the above recipe instead of making the powder at home. It will save time and easy version too.
This recipe came out delicioussss as ever! thank you sooo much for sharing!
Hi அநன்யா மஹாதேவன்,
Thank you so much for taking time to post your comments.
I tried this recipe and it turned out well.
I tried this recipe.it came out well.thanks for sharing
Hi Lavanya Ganesan,
Thank you for visiting my site. Nice to hear that you tried this recipe and came out well.
Hi Kamala, lovely recipe and i made it with quinoa.Came out well.
Thank you for visiting my site and nice to know that you tried it with quinoa and came out well. I will also try.
Thanks a lot….prepared this…really wonderful.
It is just awesome. Today I made this and it was a big hit among the guests which included kids. Everybody loved it. I owe all my thanks to you aunty.
Thank you Hema for your kind feed back. This rice is simple and easy to prepare also.
have you ever tasted the recipe of vaangi bath..
if not please try out mam. this is not the real recipe of vaangi bath.. you have added etc ingredients and also it does not contains onion too…
I just saw your comment. I tasted vaangi bath which I prepared as above. If you have better recipe, can you please share it with me so that I will try that version also.
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good recipe,useful for me
in bangalore at my home i use long green brinjal which is also known as mysore brinjal for making vangi bath.i use a little bit of jaggery too.even tamarind juice is used by me for this recipe.no onion is added..i learnt this type from my mother-in-law.
Your version seems to be a good one. I will try this too.
Hi I am from Malaysia pure vegetarian , your dishes are good
Thank you Mrs Sai Santha.
It s very good recipe to my family.they are love to eat