To make this tomato onion curry, you will need to sauté the onions until they are translucent and golden brown. This will help to bring out their sweetness and flavor, creating a rich base for the curry. Make sure to cook the tomatoes until they are soft and mushy, adding in your favorite blend of spices to give the curry a burst of flavor. Enjoy this comforting and delicious dish with some steamed rice or fresh bread for a satisfying meal. This savory tomato and onion curry pairs perfectly with both Chapati and Adai.
Tomato Onion Curry
4
servings10
minutes15
minutesLearn how to make a delicious tomato onion curry with this easy recipe. Sautéed onions, soft tomatoes, and a blend of spices create a rich, flavorful dish.
Ingredients
Tomato – 2
Onion – 2
Ginger – a small piece
Garlic – 4 flakes
Green Chillies – 2
Red Chilli Powder – 1 teaspoon
Cumin (Jeeragam) Powder – 1/2 teaspoon
Turmeric powder – 2 pinches
Oil – 2 tablespoons
Mustard – 1/2 teaspoon
Jeeragam (Cumin) – 1/2 teaspoon
Mint Leaves – few
Salt – 1 teaspoon
Directions
- Finely chop the tomato, onion, garlic, and ginger.
- Heat oil in a kadai and add mustard and cumin seeds. Once they begin to crackle, add the chopped onion, green chili, garlic, and ginger, and sauté for a few minutes.
- Then, mix in the tomato and cook until it softens completely. Stir in red chili powder, cumin powder, turmeric powder, and salt.
- Add a small amount of water and mix thoroughly. Cover with a lid and let it simmer. Continue cooking until the gravy thickens.
- Garnish with mint leaves before serving. This savory tomato and onion curry pairs perfectly with both Chapati and Adai.