Brinjal puzhi kootu is a traditional South Indian dish made with eggplant, lentils, and a variety of spices. It is typically served with steamed rice or roti for a wholesome and satisfying meal. The combination of creamy lentils and soft eggplant cooked in a flavorful spice blend makes this dish a favorite among many. Give this brinjal puzhi kootu recipe a try for a taste of authentic South Indian cuisine.
4 Comments
Leave a Comment Cancel
Newsletter
All Recipes
Can’t find what you are looking for? Check out all my recipes.
YOU ARE THE BEST
VALGA TAMIL
Really a brilliant brialliant cookery website…thank you maam…for sharing with us. I didn’t know u could do so much with brinjal.
Once again…thank you…
Thank you for your kind words Santhi.
Hi please let us know when should we add fenugreek.