Chow Chow Poricha Kuzhambu Written by Kamala Updated on December 1, 2022 in Kuzhambu Jump to Recipe Print Recipe Pin Print Chow Chow Poricha Kuzhambu 0.0 from 0 votes Recipe by S Kamala Course: KuzhambuCuisine: IndianDifficulty: Easy Servings4servingsPrep time10minutesCooking time20minutes A gravy recipe made with chow chow (Bangalore Kathirikai) and can be served with rice. You can make the above Kootu using snakegourd (Pudalangai) instead of chow chow. Chow chow is also called as Chayote. Ingredients Chow Chow – 1 No Green Gram Dhal – ½ cup Coconut gratings – 1 tablespoon Jeera – ½ teaspoon Green chilli – 1 Sambar powder – 1 teaspoon Turmeric powder – a pinch Salt – ½ teaspoon Oil – 1 teaspoon Mustard – ½ teaspoon Curry leaves – few Directions Cook green gram dhal along with a pinch of turmeric powder till soft.Remove the skin from chow chow and cut into small pieces. Put it in a vessel and add just enough water to cover the vegetable. Add sambar powder, turmeric and salt and cook till the vegetables are soft. Add the cooked dhal. Allow to boil.Grind coconut, green chilli and jeera to a fine paste. Add this to the vegetable and mix well. If the kuzhambu is too thick, add little water and make semi liquid. Season it with mustard and curry leaves.Note:You can also add a small onion chopped finely while seasoning.