Puzhi Kuzhambu Written by Kamala Updated on December 27, 2022 in Kuzhambu Jump to Recipe Print RecipeThis tangy kuzhambu is made with tamarind and garlic. It is served with rice. Pin Print Puzhi Kuzhambu 0.0 from 0 votes Recipe by S Kamala Course: KuzhambuCuisine: Indian, TamilDifficulty: Easy Servings6servingsPrep time5minutesCooking time20minutes This tangy kuzhambu is made with tamarind and garlic. It is served with rice. Ingredients Tamarind – 1 big lemon size Sambar Powder – 1 tablespoon heaped Sambar Onion – 10 to 15 Nos Garlic flakes – 10 to 15 Nos Fenugreek seeds – ½ teaspoon Turmeric powder – a pinch Mustard – ½ teaspoon Gingelly Oil – 2 to 3 tablespoons Curry leaves – few Salt – 1 teaspoon or as per taste Directions Soak tamarind and salt in water and squeeze out the juice completely by adding two cups of water little by little.Peel onion and garlic and keep it aside.In a kadai put the oil and when it is hot add mustard seeds. When it splutters, add fenugreek and then add the garlic flakes, onions and curry leaves. Fry for few seconds. Add sambar powder and turmeric powder and mix it well. Then add tamarind water. Mix well. Cover with lid and cook on medium flame till the Kuzhambu is thick.