This tangy kuzhambu is made with tamarind and garlic. It is served with rice.
Puzhi Kuzhambu
Course: KuzhambuCuisine: Indian, TamilDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
20
minutesThis tangy kuzhambu is made with tamarind and garlic. It is served with rice.
Ingredients
Tamarind – 1 big lemon size
Sambar Powder – 1 tablespoon heaped
Sambar Onion – 10 to 15 Nos
Garlic flakes – 10 to 15 Nos
Fenugreek seeds – ½ teaspoon
Turmeric powder – a pinch
Mustard – ½ teaspoon
Gingelly Oil – 2 to 3 tablespoons
Curry leaves – few
Salt – 1 teaspoon or as per taste
Directions
- Soak tamarind and salt in water and squeeze out the juice completely by adding two cups of water little by little.
- Peel onion and garlic and keep it aside.
- In a kadai put the oil and when it is hot add mustard seeds.
- When it splutters, add fenugreek and then add the garlic flakes, onions and curry leaves. Fry for few seconds.
- Add sambar powder and turmeric powder and mix it well.
- Then add tamarind water. Mix well. Cover with lid and cook on medium flame till the Kuzhambu is thick.
Hello mam ,tried this pushing kuala but so tangy and nice and simple too …since we do not make anything other than sambar rasam fish /chicken …theeyal I am finding all ur kuzambu varities very interesting already tried 3 kuzambu want to try almost all kuzambu …thanks madam for the nice explanation and elegant picture ..Hameeda
Thank you.