Milagai Killi Potta Sambar blends tangy tamarind and cooked thuvar dal with a fragrant tempering of mustard, dals, cumin, fenugreek, and broken red chillies. Simmer with onions, tomatoes, curry leaves, and green chillies until flavorful.
Tag: Tamarind
Inji Kuzhambu
This Kuzhambu consists of fresh ginger pieces and coconut, along with other spices that are ground into a paste and simmered in tamarind juice. It is best served with hot steamed rice and a teaspoon of ghee.
Puli (Tamarind) Pongal
Puli Pongal, also known as Tamarind Pongal, is a flavorful and tangy dish originating from South India. Traditionally served for breakfast, it is also commonly prepared for dinner or as an evening snack.
Puzhi Charu
Puzhi Charu is a tangy tamarind-based dish tempered with mustard, fenugreek, red chillies, onion, and curry leaves, simmered briefly with salt. Serve hot with rice for rasam-like looks and puliyodharai-style flavor.
Pavakkai Puzhi Kuzhambu
For this Kuzhambu, the tiny size Pavakkai (chinna Pavakkai ) also known as “mithi Pavakkai ” tastes good. If you do not get this, then you can use regular bitter gourd also.
Vendaikai Puzhi Kuzhambu
Learn how to make a flavorful and tangy gravy (kuzhambu) using okra (vendaikai) and tamarind (puzhi) to enjoy with steamed rice. Perfect for a delicious meal!
Inji Puli
Discover the spicy and tangy flavors of the Kerala specialty, Inji Puli! Made with ginger, tamarind, and jaggery, it’s a must-try dish that pairs perfectly with curd rice.
Parangi Kai Puzhi Kuzhambu
Looking for a tangy and flavorful South Indian dish? Try Parangi Kai Puzhi KuzhambuA made with yellow pumpkin and tamarind-based gravy. Perfect with steamed rice!
Garlic Brinjal Puzhi Kuzhambu
Garlic Brinjal Puzhi Kuzhambu simmers brinjal with whole garlic and onions in a spiced tamarind broth. Cook covered until the vegetables turn soft and oil separates for a tangy, flavorful gravy.
Orange Skin Pachadi
Enhance your meal with this vibrant Orange Skin Pachadi recipe, full of flavor and easy to customize spice levels. Perfect with rice or chapati!
Tamarind Upma
Tamarind Upma is a tangy, spiced rice-flour upma cooked in tamarind water with turmeric and asafoetida, then tempered with mustard, dals, red chilli, and curry leaves. Serve with coconut thuvaiyal.
Green Chili Pachadi
This pachadi pairs well with Dhal Rice and curd rice.