This tamarind charu can be served as as soup or mixed with rice
Tag: Tamarind
Inji Puli (Ginger Tamarind Pickle)
Inji Puli, also known as Puli Inji is a Kerala special pickle. It is normally prepared with ginger, green / red chillies, tamarind, jaggery and coconut oil. I have tried this pickle with gingelly oil and without green chillies.
Garlic Brinjal Puzhi Kuzhambu
I prepared this kuzhambu with ready made “Aachi Vatha Kuzhambu Masala” and the taste is really good. If you do not have it, then use any kind of Vatha Kuzhambu Podi available.
Orange Skin Pachadi
Soak tamarind in water and squeeze out thick juice of about one cup. Cut the tomatoes into big pieces and grind it to a fine puree. Put the orange skin pieces in a vessel and add half cup water and cook on medium flame till the skin is soft. Add […]
Tamarind Upma
Green Chilli Pachadi
Iru Puzhi Kuzhambu (Twin Sour Kuzhambu)
Iru Puzhi Kuzhambu, means kuzhambu containing two sour items. It is prepared with tamarind and sour curd. It is a mixture of Vathal Kuzhambu and Mor Kuzhambu.
Puzhi (Tamarind) Kuzhambu
Tamarind Rice (Puliyodharai)
Tips: To get the real taste, you have to use only gingelly oil. You can use ground nut with skin or without skin. If you want crispy taste, instead of adding the groundnut while seasoning, you can add when mixing the rice. Instead of ground nut, you can add soaked […]
