Learn how to make a delicious and flavorful peanut chutney with mint, coriander, and curry leaves that pairs perfectly with Idli and Dosa.
Tag: Curry Leaves
Curry Leaves Rice 2
Indulge in the aromatic flavors of South India with our quick and easy recipe for curry leaves rice. Perfect for using up leftover rice!
Ellu Curry Leaves Podi
Enhance your meals with aromatic “Ellu Curry Leaves Podi,” a versatile South Indian condiment packed with nutty, spicy flavors. Learn how to make and enjoy this flavorful seasoning!
Garlic Curry leaves Podi
This garlic curry leaves powder (podi) goes well with Idli and Dosa. It can also be mixed with hot rice and served.
Curry leaves Rice – Method 1
A flavored rice made with curry leaves and garnished with cashew nuts.
Curry Leaves (Kariveppilai) Powder
Discover the perfect accompaniment for your Idli and Dosa – a flavorful curry leaves powder. Enhance your meals with this versatile spice blend.
Coconut Curry Leaves Chutney
Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try.
Curry Leaves
Curry leaves (Kariveppilai in Tamil) are extensively used by South Indians in their cooking, especially in tempering the food. Even though the fresh leaves are slightly bitter, when fried in oil it gives a unique aroma. People normally discard the leaves while eating. It results in loosing some of the […]
Curry Leaves Kuzhambu
This kuzhambu is made with curry leaves, thuvar dhal, bengal gram dhal, coriander seeds, pepper and coconut gratings. We can also add a few garlic flakes and sambar (pearl) onions while seasoning.
Curry Leaves Pottukadalai Chutney
Indulge in the flavorful and aromatic Curry Leaves Pottukadalai Chutney, a South Indian condiment perfect for dosa and idli. Learn how to make it here!