This is a quick recipe and an ideal prasad for Navaratri festival. Add the pottukadalai in a mixie and powder it finely. In a kadai add the Ellu and dry fry till it starts crackling.
Tag: Ellu (Til/Sesame)
Ellu (Til seeds) Urundai
Ellu Curry Leaves Podi
Ellu sadam (Til Rice)
Ellu (Til Seeds) Thuvaiyal
Beans Ellu (Til seeds) Poriyal
Ellu (Til) Chutney
Poorana Kozhukattai/Modak
For Poorana Kozhukattai/Modak, we need to prepare the outer shell and the stuffing (Pooranam) separately. The outer shell is made with Rice Dough and can be prepared in different ways. I have shared two methods below. You can prepare rice flour as below or you can use store bought ready […]
