This is a quick recipe and an ideal prasad for Navaratri festival. Add the pottukadalai in a mixie and powder it finely. In a kadai add the Ellu and dry fry till it starts crackling.
Tag: Ellu (Til/Sesame)
Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.
This simple and easy to make Poriyal is made with sesame seeds (Ellu) and green beans. This is a good side dish for rice.
Discover the rich and nutty flavors of ellu chutney, a traditional South Indian condiment. Perfect for dosas and idlis, or as a spread for sandwiches!
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Learn how to make a flavorful and versatile spice powder using white and black til seeds, bengal gram dhal, and spices. Perfect for various dishes!