The key to making a delicious mango payasam lies in using ripe, sweet mangoes that are full of flavor. Make sure to choose mangoes that are slightly soft to the touch and have a fragrant aroma. These mangoes will give your payasam a rich and intense mango flavor that will leave you craving for more. Don’t be afraid to experiment with different varieties of mangoes to find the one that you like best for your payasam.
A milkshake is one of the simplest recipes you can make with mangoes. However, when making Payasam, the mango pulp and milk are cooked together. As a result, it will remain fresh for two to three days when stored in the refrigerator.
Selecting fleshy varieties of mangoes is essential for obtaining a thick mango paste or puree. Using juicy types of mangoes results in a thinner puree, which requires a longer cooking time to thicken.
Additionally, it’s necessary to use pre-boiled and cooled milk for the payasam. Adding hot milk can cause curdling due to the acidity in the mango. The amount of sugar can be adjusted based on the sweetness of the mango. In the recipe mentioned, I utilized the “Panganapalli” variety of mango.
Lovely recipe with mango!
Hi Divya Vikram
Thank you for visiting and comment.
Looks yummmmm
Hi Divya Vikram, 5ive
Thank you for visiting here.