Discover the flavors of Kerala with “Theeyal” – a traditional dish similar to Tamil Nadu’s “Kuzhambu”. Learn how to make this delicious meal here.
Tag: Vendaikai (Okra)
Okra tawa fry
This skillet (tawa) fried side dish is made with okra, lemon juice and other Indian spices. This goes well with hot rice along with sambar.
Okra (Vendaikai) Stir Fry
Wash and wipe the okra. Cut it into 2 inch pieces slightly crosswise. Chop onion and tomato lengthwise. In a tawa put one or two teaspoon of oil and add okra pieces. Keep the flame in medium and fry till light brown spots appear on the okra. Remove and keep […]
Ladies Finger (Vendaikai) oven baked
Vendakkai Fry
Vendakkai fry is a popular South Indian dish made with okra (also known as lady’s finger or bhindi).
Vendaikai (Ladies Finger/Okra)
Ladies Finger also known as Okra or Vendaikai in Indian Languages is low in Saturated Fat, Cholesterol and Sodium. The nutritional value of okra helps to maintain optimum health and it is an ideal vegetable for weight loss. Other Okra Recipes: Vendaikai (Ladies Finger/Okra) Poriyal Ladies Finger (Vendaikai) Stuffed Ladies […]
Vendaikai Coconut Poriyal
Indulge in the flavors of South India with Vendaikai coconut poriyal, a tasty okra stir-fry dish paired with freshly grated coconut. Perfect for rice and dal or as a side dish.
Vendaikai Masala Curry
This dish goes well with chapati, roti and any other Indian Bread.
Vendaikai Curry
Indulge in the flavors of South India with Vendaikai curry, a spicy and tangy dish made with tender okra and a blend of aromatic spices. Perfect with rice or Indian breads.