This Kerala dish is made with pearl onions (sambar onions), coconut and tamarind. This theeyal is served with hot rice accompanied by fried papad or with any mild vegetable poriyal.
Tag: Vendaikai (Okra)
This skillet (tawa) fried side dish is made with okra, lemon juice and other Indian spices. This goes well with hot rice along with sambar.
Wash and wipe the okra. Cut it into 2 inch pieces slightly crosswise. Chop onion and tomato lengthwise. In a tawa put one or two teaspoon of oil and add okra pieces. Keep the flame in medium and fry till light brown spots appear on the okra. Remove and keep […]
Vendakkai fry is a popular South Indian dish made with okra (also known as lady’s finger or bhindi).
Ladies Finger also known as Okra or Vendaikai in Indian Languages is low in Saturated Fat, Cholesterol and Sodium. The nutritional value of okra helps to maintain optimum health and it is an ideal vegetable for weight loss. Other Okra Recipes: Vendaikai (Ladies Finger/Okra) Poriyal Ladies Finger (Vendaikai) Stuffed Ladies […]
A poriyal made with vendaikai (okra)
This dish goes well with chapati, roti and any other Indian Bread.
This recipe made with okra (vendaikai) is served with rice