Discover the delicious flavors of Capsicum Besan Curry, a popular Indian dish made with bell peppers and gram flour. Perfect with rice or roti!
Tag: Besan
Ground Nut Pakoda
Ground Nut Pakoda is a crispy snack made by mixing gram flour, rice flour, ground nuts, spices, and curry leaves with hot oil and a sprinkle of water. Deep-fry small portions until golden brown.
Capsicum Besan Slice
Capsicum Besan slices are a quick and flavorful snack or side dish, perfect for adding a creative twist to your meal.
Onion Thool Pakoda
Onion Thool Pakoda is a crispy onion fritter made by salting and squeezing onions, then coating them with flours, spices, curry leaves, and frying until golden brown. Perfect as a snack or with sambar rice or pulav.
Kadalai Maavu Dosai
Kadalai Maavu Dosai is a quick besan dosa made by mixing spices into a smooth batter, spreading it rava-dosa style, then topping with onion and tomato. Cook until crisp and serve with chutney.
Butter Murukku
A murukku made with butter, rice flour, besan flour and pottukadalai powder. This snack can be stored for long term without refrigeration.
Potato Pakoda
To make delicious Potato Pakodas, start by washing and finely chopping potatoes with their skins, along with onions, green chilies, coriander leaves, and curry leaves.
Keerai Cutlet
Keerai Cutlet combines sautéed greens, onion-tomato masala, and spices with mashed potatoes and besan into a soft dough, then pan-fried until crispy and golden brown.
Pepper Kaara Sev
Pepper Kaara Sev is a popular Indian snack made from besan and rice flour, seasoned with various spices, and deep-fried until crispy. Often consumed alone or included in chaat for additional crunch, it is widely available in Indian snack shops and can be easily prepared at home. Special utensils like Kaara Sev Karandi or a Murukku Achu with large holes are used to shape and fry the dough.
Karaboondhi
Karaboondhi is a crisp, spicy boondi snack made by frying besan-rice flour batter into tiny pearls, then tossing with curry leaves, nuts, garlic, chilli powder, and salt. Store airtight for lasting crunch.
Ribbon Pakoda
Ribbon pakoda is a popular Indian snack prepared from chickpea flour, rice flour, and various spices. The dough is formed into thin strips and deep-fried to yield a crispy texture. Frequently enjoyed with tea or as a crunchy side to rice meals, it is particularly favored during festivals and special occasions.
Mullu Murukku
Discover the irresistible taste of Mullu Murukku, a crispy South Indian savory snack made with rice flour and aromatic spices. Perfect for festive celebrations or a delightful tea-time treat!