This ground nut (peanut) pakoda is classic snack that can be served with evening tea.
Can be served as a side dish for sambar/ rasam rice.
A common snack served with tea or coffee in the evening. This is also served for special occasions.
Note:You can add a teaspoon of white til seeds in the flour. Instead of chilli powder, you can use pepper powder also. Instead of ghee/butter, you can add a laddle of hot oil in the flour and make the dough. Instead of adding more rice flour, we can use 2 […]