Written by KamalaUpdated on January 28, 2014in Poriyal
Ingredients
Brinjal (medium size) – 5 to 6 Nos
Besan – ¼ cup
Red Chilli Powder – 1 teaspoon
Coriander Powder – 2 teaspoon
Turmeric Powder – ¼ teaspoon
Oil – 3 tablespoons
Aniseeds (Sombu) – 1 teaspoon
Red Chillies – 2
Green Chillies – 2 to 3
Onion chopped – ½ cup
Curry Leaves – few
Salt – 1 teaspoon or as per taste
Directions
Cut the brinjals into bite size pieces and put it in the water.
In a broad vessel put besan, red chilli powder, coriander powder, turmeric powder, salt and few curry leaves chopped finely. Mix well. Take out the brinjal pieces from water and put it in the besan and mix it well. Sprinkle one or two tablespoons of water and again mix it well and keep aside.
In a non stick pan add oil and heat it. When it is hot add aniseeds (sombu) and fry for a second. Then add curry leaves, red chillies and green chillies (slit it into two or three pieces) and fry for a second. Add chopped onion and fry till it become transparent. Finally add the marinated brinjal pieces and stir well. Cover with a lid and cook on low flame stirring now and then till the brinjal is cooked well.
Sounds interesting..
Hi Kamala, I tried Brinjal Pirattal today for lunch, came out well and tasty, it is a good side dish for sambar rice/curd rice.
Thank you Manjula for your kind feed back.
Easy recipe and well worth trying. Thanks Kamala.
wow thats yumme
every dish looks yummy………………….thanks a ton.will try and post feed back…………..am sure it will turn yummy…….
This sounds like a tasty dish.. I will try it right away. Thank you Kamala for sharing such simple yet tasty recipes with us!! 🙂
Thank you Vibha for your kind words. Pl try the recipe and post your feed back.
I tried this dish… It is very tasty…
Thank you for the feedback.
Thanks kamala for such an interesting and tasty recipe . loved it a lot .
Very nice