Cabbage Peas Poriyal is a flavorful South Indian stir-fry dish featuring finely chopped cabbage and green peas. To prepare, start by cutting the cabbage into fine bits and chopping onions, curry leaves, and green chillies. Heat oil in a kadai and add mustard seeds, allowing them to pop. Sauté the onions, green chillies, and curry leaves for a couple of minutes before incorporating the cabbage and green peas. Cover and cook on low heat, stirring occasionally, without adding water. Once cooked, season with salt and mix in fresh coconut gratings for added flavor. This dish is a delightful and nutritious accompaniment to any meal.
This poriyal is made with cabbage, green peas and coconut gratings. Served as a side dish for rice.
Cabbage Peas Poriyal Recipe
Cabbage Peas Poriyal
4
servings10
minutes15
minutesThis poriyal is made with cabbage, green peas and coconut gratings. Served as a side dish for rice.
Ingredients
1 small cabbage (approx 250 gms)
1/2 cup green peas
1 tablespoon coconut gratings
1 big onion
3 green chillies
1 spring curry leaves
1 tablespoon oil
1 teaspoon mustard
½ teaspoon Salt or as per taste
Directions
- Cut the cabbage into fine bits.
- Chop the onion, curry leaves and green chillies.
- In a kadai put the oil and when it is hot add one teaspoon mustard.
- When it pops up, add Onions, green chillies and curry leaves and fry for two minutes.
- Add cabbage, green peas and mix well. Cover with a lid and cook on low flame. No need to add water. Stir now and then till it is cooked.
- Now add salt and mix well for few seconds.
- Then add coconut gratings and mix well.