Separate cauliflower florets and put in boiling water with a pinch of salt and cook for two to three minutes. Do not overcook. Drain the water. Put the boiled cauliflower florets in a big bowl and add ginger garlic paste, red chilli powder, turmeric powder, salt, besan, rice flour, corn flour and mix well.
Heat oil in a kadai and fry the cauliflower florets in small batches like pakoda till it become golden brown.
Note: If you like you can add little tomato sauce, soya sauce and chilli sauce while mixing cauliflower and other flours and marinate it for 15 to 20 minutes to get more spicy fry.
Hi kamala, I am a big fan of ur blog . I,am a cake decorator , chocoliater, & cook . My mom is from tanjore and iam from chennai . Ur 100% of ur blog has a touch of my moms recipes .mycooking is always a mix of indian , Chinese , mexician, Thai , Italian. Thank u Kamala, keep this going , I love ur recipes and ur blog and pictures.
Hi kamala, I am a big fan of ur blog . I,am
a cake decorator , chocoliater, & cook . My mom
is from tanjore and iam from chennai . Ur 100% of
ur blog has a touch of my moms recipes .mycooking
is always a mix of indian , Chinese , mexician, Thai ,
Italian. Thank u Kamala, keep this going , I love ur recipes
and ur blog and pictures.
Hi Raj,
Thank you for visiting my blog. I am also from Tanjore. That is the reason my recipes are like your mom's.
Hi mam,
Please tell me how to do rasmalai
Perfect and easy to make ! thanx
Thank you.
hi mam
i tried your receipe. it came out well but it was not crispy.tell me tips to get more crispy fry.