Cauliflower fry

Written by Kamala Updated on September 17, 2011 in Poriyal

Separate cauliflower florets and put in boiling water with a pinch of salt and cook for two to three minutes. Do not overcook. Drain the water. Put the boiled cauliflower florets in a big bowl and add ginger garlic paste, red chilli powder, turmeric powder, salt, besan, rice flour, corn flour and mix well.
Heat oil in a kadai and fry the cauliflower florets in small batches like pakoda till it become golden brown.
Note: If you like you can add little tomato sauce, soya sauce and chilli sauce while mixing cauliflower and other flours and marinate it for 15 to 20 minutes to get more spicy fry.

Raj
December 22, 2010 at 12:08 pm · Reply

Hi kamala, I am a big fan of ur blog . I,am
a cake decorator , chocoliater, & cook . My mom
is from tanjore and iam from chennai . Ur 100% of
ur blog has a touch of my moms recipes .mycooking
is always a mix of indian , Chinese , mexician, Thai ,
Italian. Thank u Kamala, keep this going , I love ur recipes
and ur blog and pictures.
Kamala
December 22, 2010 at 7:22 pm · Reply

Hi Raj,

Thank you for visiting my blog. I am also from Tanjore. That is the reason my recipes are like your mom's.
sindhu
October 25, 2011 at 3:02 pm · Reply

Hi mam,

Please tell me how to do rasmalai
fareen
May 5, 2014 at 3:06 pm · Reply

Perfect and easy to make ! thanx
- Kamala
  May 8, 2014 at 9:26 am · Reply
  
  Thank you.
Manisha
August 29, 2014 at 2:37 pm · Reply

hi mam
i tried your receipe. it came out well but it was not crispy.tell me tips to get more crispy fry.