Written by KamalaUpdated on March 15, 2017in Poriyal
Ingredients
Cauliflower – 1
Coriander seeds (Daniya) – 1 tablespoon
Red Chillies – 3 to 4
Curry leaves – few
Onion – 1
Turmeric Powder – 1/4 teaspoon
Pepper powder – 2 pinches
Oil – 2 teaspoon
Coconut Gratings – 2 tablespoons
Coriander Leaves – few
Salt – 1 teaspoon or as per taste
Directions
Separate the cauliflower florets and chop it. Put it in boiling water for few seconds and remove.
Chop Onion finely.
In a small kadai put the coriander seeds (daniya), red chillies and curry leaves. Dry fry till hot to touch. Cool it and powder it.
In a kadai put the oil and add red chillies and the chopped onion. Fry for few seconds.
Add cauliflower and stir fry for few minutes. Add salt, turmeric powder and mix well. Cover with a lid and cook for 2 to 3 minutes. No need to add water. If you want just sprinkle a handful of water.
Add the spice powder and stir well. Cook for another 5 to 6 minutes.
Sprinkle pepper powder and mix well.
Add coconut gratings and chopped coriander leaves.
