Kothavarangai (Cluster Beans) Thuvatal

This Kothavarangai (cluster beans) Thuvatal goes well with rice. It’s easy make and served for lunch or dinner as side dish.

Kothavarangai (Cluster Beans) Thuvatal

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Recipe by S Kamala Course: PoriyalCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

This Kothavarangai (cluster beans) Thuvatal goes well with rice. It’s easy make and served for lunch or dinner as side dish.

Ingredients

  • Kothavarangai – 100 gm

  • Green Gram Dhal – two tablespoon

  • Coconut gratings – 1 tablespoon

  • Sambar powder – 1 teaspoon

  • Turmeric powder – a pinch

  • Curry Powder – 1/2 teaspoon

  • Oil – 1 teaspoon

  • Mustard – half teaspoon

  • Asafoetida Powder – a pinch

  • Curry leaves few

  • Salt – ½ teaspoon

Directions

  • Cook green gram dhal (not too soft 3/4th cooked) and drain the excess water.
  • Wash and cut the kothavarangai into small pieces.
  • Add the kothavarangai in a pan and add sambar powder, turmeric and salt and add enough water to cover the vegetable. Cook till the vegetable is soft. Drain the excess water.
  • In a frying pan put one teaspoon oil and when it is hot add mustard. When it pops up add asafoetida powder and curry leaves and fry for a while.
  • Add the cooked vegetable along with cooked dhal. Stir well.
  • Add coconut gratings finally and mix well.

One Comment

  1. I cooked this today and came out well. 🙂

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