This Kothavarangai (cluster beans) Thuvatal goes well with rice. It’s easy make and served for lunch or dinner as side dish.
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Kothavarangai (Cluster Beans) Thuvatal
Course: PoriyalCuisine: Indian, TamilDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
20
minutesThis Kothavarangai (cluster beans) Thuvatal goes well with rice. It’s easy make and served for lunch or dinner as side dish.
Ingredients
Kothavarangai – 100 gm
Green Gram Dhal – two tablespoon
Coconut gratings – 1 tablespoon
Sambar powder – 1 teaspoon
Turmeric powder – a pinch
Curry Powder – 1/2 teaspoon
Oil – 1 teaspoon
Mustard – half teaspoon
Asafoetida Powder – a pinch
Curry leaves few
Salt – ½ teaspoon
Directions
- Cook green gram dhal (not too soft 3/4th cooked) and drain the excess water.
- Wash and cut the kothavarangai into small pieces.
- Add the kothavarangai in a pan and add sambar powder, turmeric and salt and add enough water to cover the vegetable. Cook till the vegetable is soft. Drain the excess water.
- In a frying pan put one teaspoon oil and when it is hot add mustard. When it pops up add asafoetida powder and curry leaves and fry for a while.
- Add the cooked vegetable along with cooked dhal. Stir well.
- Add coconut gratings finally and mix well.
I cooked this today and came out well. 🙂