A side dish that is served with rice or roti made with potatoes and methi leaves. You can also try a similar potato dish, pudina potato curry and potato jeera fry.
Pudina Potato Curry
Difficulty: EasyA potato side dish made with mint (Pudina) and potato. This dish can be served with hot rice.
Potato Jeera Fry (Aloo Jeera)
Difficulty: EasyThis dish made with potato and jeera. This is a common dish from North India and curry leaves are not added to it. But I added curry leaves and it tastes good.
Potato Methi | Aloo Methi Fry
Course: Sides, poriyalCuisine: IndianDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
20
minutesA side dish that is served with rice or roti and made with potatoes and methi leaves.
Ingredients
Baby potatoes – 5 to 7
Methi leaves – 1 bunch
Oil- 2tbsp
Jeera – 1 tsp
Chilli poweder – 1 tsp
Dhania powder – 2 tsp
Turmeric – 1/4 tsp
Garam masala powder – 1tsp
Ginger garlic paste (optional) – 2 tsp
Salt to taste
Directions
- In pan, add 1 tsp oil and sauté cut Methi leaves
- Cook Methi till soft and remove from pan
- In the same pan, add remaining oil. When it’s hot add jeera and onion
- Sauté till onion changes color and add ginger and garlic paste and sauté till raw smell goes away
- Now add potato, turmeric powder, chilli powder, dhania powder and garam masala. Add salt and mix all ingredients
- Add 1/2 cup water, close with a lid and cook potatoes till soft.
- Once potatoes are cooked add sautéed Methi leaves and mix well.
Recipe Video
Notes
- Potatoes can be pre-boiled and cut for faster cooking