Ingredients
- Potato – 2 Nos
- Pudina (Mint leaves) – a handful
- Onion – 1 Big
- Tomato – 1
- Fresh Ginger – a small piece
- Garlic – 2 flakes
- Curry leaves – few
- Sambar powder – 2 teaspoons
- Turmeric powder – 1/4 teaspoon
- Salt – 1 teaspoon
- Oil – 4 tablespoon
- Mustard – ½ teaspoon
Pressure cook the potatoes till soft. Remove the skin and cut it into medium size pieces. Crush ginger and garlic into a coarse paste. Chop the onion and tomato finely. In a kadai put the oil and when it is hot add mustard. When it pops up add the chopped onion and curry leaves and fry till onion turns transparent. Add ginger garlic paste and fry for a while. Then add tomatoes, turmeric powder, sambar powder and salt. Fry till the tomatoes mashed nicely. Add pudina and stir well. Then add potato pieces and mix well. Keep the stove low and stir the potatoes now and then till the potato curry is dry.
Thank you for the recipe. Overall the website is very good.
Hi, Thank you for your comment.
Hi kamala,
a wonderful site….i was searching for south indian cooking and bumped into your site…i live in the usa and my husband is very particular about the traditional way of making dishes. He doesn’t like cookbook stuffs and your recipes are just like the way how my mom makes. Kudos to you and keep up the good work…i tried some of your recipes especially the cabbage kootu and it just turned out awesome…would luv to more recipes…thanks again….
Thank you for visiting my site and your comments. It is really nice to hear my recipes are useful to you.
Hi Kamala,
Great job…Inspite of cooking for past 12 yrs ..I have started depending on u r recipes off late.great job I should say.
Madhavi
Hi Madhavi
Thank you for your encouraging words.
Excellent recipes and kolams..great job!
Welcome to my site Ranjani. Thank you for your appreciation.
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Tried yesterday, tasty, thank u Kamala.
Thank you for the feed back.
Very Good Website.And thanks for all recipies.