This vendakkai fry is made with red chillies and chopped onions along with rice flour.
Vendakkai Poriyal
Course: PoriyalCuisine: Indian, TamilDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesThis vendakkai fry is made with red chillies and chopped onions along with rice flour. A good side dish that can be served with rice.
Ingredients
Okra (Vendakkai) – 100 gm
Red Chilli Powder – 1 teaspoon
Rice flour – 1 to 2 tablespoons
Oil (coconut oil preferred) – 2 tablespoons
Mustard – 1/2 teaspoon
Red Chillies – 2
Curry Leaves – few
Chopped Onion – 2 to 3 tablespoons
Chopped coriander leaves – 1 to 2 tablespoons
Salt – 1 teaspoon or as per taste
Directions
- In a kadai add the oil and when it is hot add mustard. When it pops up add red chillies and curry leaves.
- Then add chopped onion and coriander leaves and fry for few seconds.
- Then add the okra pieces and stir fry till it is half cooked.
- Add red chilli powder and salt and again stir fry it for few more minutes.
- Sprinkle the rice flour little by little and mix it well. Allow to fry till it become dry and crisp.
Kamala mami, your website is becoming really high-tech!! Keep up the great work.
Before I moved overseas, I never knew Lady’s finger was called Okra is some parts of the world.
You are my saviour, when ever I venture into the kitchen. In fact, I always go into the kitchen with a laptop with kamala’s corner page opened!
iPhone/iPad/Android app next!!
Thank you very much for your kind comments. Hope my recipes are useful to you.
Hai kamala aunty,
Today I tried ur garlic onion kaara kuzhambu and okra tawa fry. Both came very well.my husband liked it so much. I like ur blog so much.great job aunty.
Thank you for your kind feed back Meenasathish.
Hi aunty this is lalita i tried ur kaara kuzhambu. it was very delicious. my husband n father in law liked it very much.now a days i am seeing ur blog on daily basis.thanks for every thing..
very nice
Hello,
I saw few recipes adding yogurt to the okra. It is to make the okra crispy and not slimy. Do you think I could add yogurt to this recipe to make it crispier or I could just exactly follow your recipe here? Kindly advise me 🙂
And thank you a lot for the awesome recipes. I am getting quite famous in here because of you. For a person who never cooked over decade, I am doing pretty well. Thank you a lot.
Hi Thurgahvarushini,
Thank you for your kind words. Yes. Adding little curd or lemon juice remove the slimy from the okra. But it depends on the variety of okra. I mostly use fresh tender okra and I do not find any problem in making the okra crispy. However, if you feel to add curd, then please add it and no harm in it.
Hi Mam,
I just came across your blog and feeling bad that why I dint see it before. Your receipies are awesome.Homely n authentic. Your receipe collections r very useful. Really thanks n keep up your good work. All the best.
Thank you.
Kamalascorner has been my go-to for quite some time. I’m usually diffident in the kitchen but with your page open, I’ve found joy and assurance in making regular recipes. Thank you so much!