Puzhi charu is a traditional South Indian dish made with tamarind and spices. It is typically served with rice and is known for its tangy and spicy flavor. It is a quick and effortless dish, popular in Kerala and Tamil Nadu.
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I have been searching 4 lot & varities of menu 4 so long . after being advised by one of my relatives 2 c ur website I was really shocked with pleasure & spellbound. Thanks a lot. & ALL THE BEST..
Hi Srinivasan,
Welcome to my site. Thank you for your kind comments.
i learnt this recipe from my mom… Same method as you.. But most people doesn't know this… thanks for giving this recipe.
Hi Viji,
Yes. As you rightly said most people doesn'know this recipe. It is a regional recipe prepared most in Thanjavur side.
Mam u told one big gooseberry size tamarind can I presume that measurement as equal to 1/2 tablespoon of tamarind pls do reply mam
Yes. When you mix the thick tamarind juice or tamarind paste with water, make it around 3 cups of thin tamarind juice and taste the sourness and adjust water accordingly.