Curry Leaves Rice – Method 2


  • Cooked Rice – 1 bowl (to serve 2)
  • Curry Leaves – one handful
  • Urad dhal – 1 teaspoon
  • Black Pepper – 1/2 teaspoon
  • Cumin (Jeeragam) – 1/2 teaspoon
  • Salt – 1/2 teaspoon or as per taste
  • Oil – 1/2 teaspoon
  • Ghee – 1 teaspoon
  • Cashew Nuts – few


  1. In a small kadai put half teaspoon oil and fry urad dhal, black pepper, jeera for few seconds. Then add curry leaves for fry for few more seconds. Remove and cool it. Then coarsely powder it along with salt.
  2. In another kadai put the ghee and when it is hot add cashew nuts and few curry leaves and fry for few seconds. Then add cooked rice and curry leaves powder. Mix it gently and remove.
  3. It is a quick version of Curry Leaves Rice and you can make it with left over rice too.
  4. Check here for Curry Leaves Rice Method 1


  1. Very nice rice items pls send to my mail all food items…. i like and variety food items snaks, currys, i want

  2. delicious rice, will go really well with some potato roast…yummmm 🙂

  3. nice Recipe Kamala

    We have Just tried it..
    its awesome


  4. Hello aunty
    Today i prepared this curry leaves rice.came out well. My hubby liked it. Thank you……

    Lalita hari

  5. Vishnu Priya

    Sooopr kamala…….I tried out d yummmy curry leaves [email protected]!!!!it was sooo delicious. …v luved it♡♥ 🙂

  6. Today i tried curry leaves rice really vary tasty thanx kamala fr posting dis recipe

  7. I prepared Currey leaves rice with the help if ur cooking style.that was very nice.

  8. I tried this curry leaves rice and came out very nice. I added lemon and everyone liked it.

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