In a small kadai put half teaspoon oil and fry urad dhal, black pepper, jeera for few seconds. Then add curry leaves for fry for few more seconds. Remove and cool it. Then coarsely powder it along with salt.
In another kadai put the ghee and when it is hot add cashew nuts and few curry leaves and fry for few seconds. Then add cooked rice and curry leaves powder. Mix it gently and remove.
It is a quick version of Curry Leaves Rice and you can make it with left over rice too.
Very nice rice items pls send to my mail all food items…. i like and variety food items snaks, currys, i want
delicious rice, will go really well with some potato roast…yummmm 🙂
nice Recipe Kamala
We have Just tried it..
its awesome
Thankyou
Thank you for your kind feed back Sampradaya Vantakam.
Hello aunty
Today i prepared this curry leaves rice.came out well. My hubby liked it. Thank you……
Lalita hari
Thank you Lalita Hari for your feed back.
Sooopr kamala…….I tried out d yummmy curry leaves [email protected]!!!!it was sooo delicious. …v luved it♡♥ 🙂
Thank you Vishnu Priya for your kind feed back.
Today i tried curry leaves rice really vary tasty thanx kamala fr posting dis recipe
Thank you Vidya for your kind feed back.
I prepared Currey leaves rice with the help if ur cooking style.that was very nice.
Thank you Valarmathi for your kind feed back.
I tried this curry leaves rice and came out very nice. I added lemon and everyone liked it.
Thank you for your feed back. Adding lemon is a good tip.