A flavored rice made with curry leaves and garnished with cashew nuts.
Curry Leaves Rice – Method 2Cooks in 70 minutesDifficulty: Easy
This is a quick version of Curry Leaves Rice and you can make it with left over rice too.Cuisine: Indian, Tamil
I tried this curry leaves rice and it came out well. In fact, like it so much that I have started making it weekly. Nice blog. Keepup the good work.
Nice to hear that you tried this recipe and liked it. It not only tastes good, but also the curry leaves are rich in fiber, minerals and vitamins and aids digestion.
You can also make curry leaves chutney/thogaiyal to make best use of curry leaves.
very nice recepie… I tried it and it tasted so delicious.
Thank you for visiting my site. Nice to hear that you tried this recipe and you liked the taste.
I am great fan of south Indian dishes and thank you so much for posting these good dishes.
Thank you Pallavi.
Thank you very much as i am trying cooking with your recipe ideas…I tried Pachapayiru kulambhu which worked out fine to my family..curry leaf rice came out superb today….ThanQ Kamala..Aft 13 years of my marriage, i am cooking with ur tips as it is very simple and easier to make…
Thank you Sumathi for visiting our website and for writing.
Hello , i am big fan of your recipes ..
Thank you Geetha.
Wonderful recipe. I am making this rice once a week. Thanks arthy
Awesome recipe Aunty 🙂 It is so delicious and yet so simple to make!
Thank you Smitha for your kind feed back.
Thank you madam,
Hi Madam…I tried this dish and has come out very well. Thank you and keep posting more receipes…
Hello Madam, i tried this couple of time and it came out well both times. Very flavourful and tasteful. Thanks!
Thank you Sriram for your kind feedback.
Hi kamala mam,
First time i visited your blog. I thought curry leaves rice will be bitter in taste but it came out very well and nice aroma. As a beginner to Cooking I tried exact measurements as u mentioned so it turned out very well.
Thanks mam for sharing this recipe
Thank you Sangeetha for your kind feed back.