Kamala's Corner

Masala Rice

A flavored rice recipe made with rice, coriander leaves and carrot. It is a quick recipe and you can make it with left over rice.

Masala Rice

Recipe rating: N/A
Recipe by S Kamala Cuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

A flavored rice recipe made with rice, coriander leaves and carrot. It is a quick recipe and you can make it with left over rice.

Ingredients

  • Rice – 1 cup

  • Fresh Coriander Leaves – chopped – 1 tablespoon

  • Carrot cut into small pieces – 1 tablespoon

  • Green Chillies – 2 Nos

  • Curry leaves – few

  • Turmeric powder – a pinch

  • Garam Masala powder – a pinch

  • Ghee – 1 tablespoon

  • Mustard – ½ teaspoon

  • Cashew Nuts – few

  • Salt – 1 teaspoon or as per taste

Directions

  • Cook the rice till soft (not too soft).
  • In a frying pan put the ghee and when it is hot add mustard.
  • When the mustard pops up, reduce the heat and add cashew nuts, carrot pieces, green chillies chopped and curry leaves. Fry till the cashews turn into light brown.
  • Add turmeric and garam masala and finely chopped coriander leaves. Stir well.
  • Add cooked rice along with salt. Mix well keeping the flame to low. Once everything blended well, remove it.
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