A flavored rice recipe made with rice, coriander leaves and carrot. It is a quick recipe and you can make it with left over rice.
Masala Rice
Cuisine: IndianDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
5
minutesA flavored rice recipe made with rice, coriander leaves and carrot. It is a quick recipe and you can make it with left over rice.
Ingredients
Rice – 1 cup
Fresh Coriander Leaves – chopped – 1 tablespoon
Carrot cut into small pieces – 1 tablespoon
Green Chillies – 2 Nos
Curry leaves – few
Turmeric powder – a pinch
Garam Masala powder – a pinch
Ghee – 1 tablespoon
Mustard – ½ teaspoon
Cashew Nuts – few
Salt – 1 teaspoon or as per taste
Directions
- Cook the rice till soft (not too soft).
- In a frying pan put the ghee and when it is hot add mustard.
- When the mustard pops up, reduce the heat and add cashew nuts, carrot pieces, green chillies chopped and curry leaves. Fry till the cashews turn into light brown.
- Add turmeric and garam masala and finely chopped coriander leaves. Stir well.
- Add cooked rice along with salt. Mix well keeping the flame to low. Once everything blended well, remove it.