Ulundu (Black Gram) rice is normally prepared with parboiled (Puzhungal Arisi) Rice and whole black gram (Karuppu Ulundu) with skin. Garlic, cumin, coconut, fenugreek seeds are added to the rice and dal and cooked. Gingelly oil is added to the cooked rice and served with Thuvaiyal. I slightly modified this traditional dish and made with raw rice and white Urad dhal.
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