Danger pachadi is a classic dish originating from Thanjavur. This Pachadi is prepared with Roasted Urad dhal Powder and curd. Goes well with Puzhi Pongal and Puzhi Upma.
Tag: Urad Dhal
Mysore Bonda
The mysore bonda is a common snack for the evening tea or coffee usually consumed with plain coconut chutney.
Capsicum Urad Dal Kootu
This capsicum urad dhal kootu goes well with rice or chapati
Vegetable Vadai
A crunchy snack that is made with dhal and vegetables served with coconut chutney
Pepper Vadai
This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar.
Kal Dosai
This dosa is mostly prepared on Deepavali days in some households. It is served with rich non-veg/veg kurma or veg saagu and other gravy type side dish.
Pandigai Vadai
On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it is called “Festival Vadai”.
Moong Curd Bonda
A bonda dish made with yoghurt (curd) and moong dhal.
Ulundu (Black Gram) Rice
Ulundu (Black Gram) rice is normally prepared with parboiled (Puzhungal Arisi) Rice and whole black gram (Karuppu Ulundu) with skin. Garlic, cumin, coconut, fenugreek seeds are added to the rice and dhal and cooked. Gingelly oil is added to the cooked rice and served with Thuvaiyal. I slightly modified this […]
Sundal Podi
This mix is made with red chilies, coriander seeds, bengal gram dhal and urad dhal.