Tag: Urad Dhal


Pandigai Vadai

On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it is called “Festival Vadai”.


Ulundu (Black Gram) Rice

Ulundu (Black Gram) rice is normally prepared with parboiled (Puzhungal Arisi) Rice and whole black gram (Karuppu Ulundu) with skin. Garlic, cumin, coconut, fenugreek seeds are added to the rice and dhal and cooked. Gingelly oil is added to the cooked rice and served with Thuvaiyal. I slightly modified this […]