The mysore bonda is a common snack for the evening tea or coffee usually consumed with plain coconut chutney.
Tag: Urad Dhal
Capsicum Urad Dal Kootu
This kootu goes well with rice/chapati. Instead of sambar podi, you can also add Kootu Podi. However, to get more urad dal taste, I have used sambar podi in this kootu.
Vegetable Vadai
Pepper Vadai (Anjaneyar Vadai)
This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar.
Kal Dosai
Pandigai (Festival) Vadai
On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it is called “Festival Vadai”.
Moong Curd Bonda
Ulundu (Black Gram) Rice
Ulundu (Black Gram) rice is normally prepared with parboiled (Puzhungal Arisi) Rice and whole black gram (Karuppu Ulundu) with skin. Garlic, cumin, coconut, fenugreek seeds are added to the rice and dhal and cooked. Gingelly oil is added to the cooked rice and served with Thuvaiyal. I slightly modified this […]
Sundal Podi
