Danger pachadi is a classic dish originating from Thanjavur. This Pachadi is prepared with Roasted Urad dhal Powder and curd. Goes well with Puzhi Pongal and Puzhi Upma.
Tag: Curd (Yoghurt)
Garlic Raita
This garlic raita goes together with grilled vegetables, pulao and kichadi.
Paruppu Urundai Mor Kuzhambu
This Lentil Ball (Paruppu Urundai) Mor Kuzhambu goes well with steamed rice/Indian Bread. Adding little besan to this kuzhambu makes it boil without curdling and ensure to get thick flowing consistency Kuzhambu.
Karpooravalli Leaves Curd Pachadi
“Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” is very good for health.
Moong Curd Bonda
A bonda dish made with yoghurt (curd) and moong dhal.
Peanut Raita
A raita made with peanuts that can be served with spicy adai.
Tomato Pachadi
Potato Curd Masala
This dish can be served with any Indian Bread or hot rice. This Goes well with “Maida Puri”.
Mixed Vegetable Curd Pachadi
Curd Oats
This recipe is similar to preparing “Curd Rice”. The only change is that we are substituting rice with oats. Serve with any pickle.