A favorite Tamilian recipe made with yoghurt or butter milk. Mor Kuzhambu is served with rice.
Tag: Curd (Yoghurt)
This garlic raita goes together with grilled vegetables, pulao and kichadi.
This Lentil Ball (Paruppu Urundai) Mor Kuzhambu goes well with steamed rice/Indian Bread. Adding little besan to this kuzhambu makes it boil without curdling and ensure to get thick flowing consistency Kuzhambu.
“Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” is very good for health.
It is similar to preparing “Curd Rice”. Only change, instead of rice, we use oats.