Danger pachadi is a classic dish originating from Thanjavur. This Pachadi is prepared with Roasted Urad dhal Powder and curd. Goes well with Puzhi Pongal and Puzhi Upma.
Tag: Curd (Yoghurt)
This garlic raita goes together with grilled vegetables, pulao and kichadi.
This Lentil Ball (Paruppu Urundai) Mor Kuzhambu goes well with steamed rice/Indian Bread. Adding little besan to this kuzhambu makes it boil without curdling and ensure to get thick flowing consistency Kuzhambu.
“Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” is very good for health.
A bonda dish made with yoghurt (curd) and moong dhal.
A raita made with peanuts that can be served with spicy adai.
Discover the delightful flavors of Tomato Curd Pachadi, a South Indian recipe featuring tomatoes, yogurt, and aromatic spices. Perfect for rice or roti!
This dish can be served with any Indian Bread or hot rice. This Goes well with “Maida Puri”.
This recipe is similar to preparing “Curd Rice”. The only change is that we are substituting rice with oats. Serve with any pickle.