A favorite Tamilian recipe made with yoghurt or butter milk. Mor Kuzhambu is served with rice.
Tag: Curd (Yoghurt)
Garlic Raita
This garlic raita goes together with grilled vegetables, pulao and kichadi.
Paruppu Urundai Mor Kuzhambu
This Lentil Ball (Paruppu Urundai) Mor Kuzhambu goes well with steamed rice/Indian Bread. Adding little besan to this kuzhambu makes it boil without curdling and ensure to get thick flowing consistency Kuzhambu.
Karpooravalli Leaves Curd Pachadi
“Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” is very good for health.
Moong Curd Bonda
Peanut Raita
Tomato Pachadi
Potato Curd Masala
Mixed Vegetable Curd Pachadi
Curd Oats
It is similar to preparing “Curd Rice”. Only change, instead of rice, we use oats.
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Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.