Discover a tangy and flavorful Apple Pachadi recipe that pairs perfectly with rice or chapati. Learn how to make this delicious dish!
Tag: Curd (Yoghurt)
Dangar Pachadi (டாங்கர் பச்சடி)
Danger pachadi is a classic dish originating from Thanjavur. This Pachadi is prepared with Roasted Urad dhal Powder and curd. Goes well with Puzhi Pongal and Puzhi Upma.
Garlic Raita
This garlic raita goes together with grilled vegetables, pulao and kichadi.
Paruppu Urundai Mor Kuzhambu
This Lentil Ball (Paruppu Urundai) Mor Kuzhambu goes well with steamed rice/Indian Bread. Adding little besan to this kuzhambu makes it boil without curdling and ensure to get thick flowing consistency Kuzhambu.
Karpooravalli Leaves Curd Pachadi
Discover the flavors and health benefits of Karpooravalli Thayir Pachadi, a South Indian yogurt dish with aromatic spices and medicinal leaves.
Moong Curd Bonda
A bonda dish made with yoghurt (curd) and moong dhal.
Peanut Raita
A raita made with peanuts that can be served with spicy adai.
Tomato Curd Pachadi
Discover the delightful flavors of Tomato Curd Pachadi, a South Indian recipe featuring tomatoes, yogurt, and aromatic spices. Perfect for rice or roti!
Potato Curd Masala
This dish can be served with any Indian Bread or hot rice. This Goes well with “Maida Puri”.
