Ingredients
- Curd – 1 cup
- Fresh coconut gratings – 2 tablespoon
- Green chilli – 1
- Curry leaves – few
- Oil – 1 teaspoon
- Mustard – 1/2 teaspoon
- Salt – a pinch
Directions
- Beat the curd and add coconut gratings. Add salt and mix well. Put the oil in a kadai and when it is hot add mustard. When it pops up add green chillies chopped finely along with curry leaves chopped. Stir well and add to the curd. Mix well.
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