Coconut Curd Pachadi

Written by Updated on November 30, 2023 in Pachadi(Salad)
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Looking for a quick and versatile pachadi recipe? Learn how to make a delicious pachadi that pairs perfectly with any flavored rice.

Coconut Curd Pachadi
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Coconut Curd Pachadi

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Recipe by S Kamala Course: Pachadi(Salad)Cuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

A pachadi that is quick to make and can be served with any flavored rice.

Ingredients

  • Curd – 1 cup

  • Fresh coconut gratings – 2 tablespoon

  • Green chilli – 1

  • Curry leaves – few

  • Oil – 1 teaspoon

  • Mustard – 1/2 teaspoon

  • Salt – a pinch

Directions

  • Whip the curd and add coconut gratings. Add salt and mix well.
  • Add the oil in a pan and when it is hot add mustard.
  • When it pops up add green chillies chopped finely along with curry leaves chopped.
  • Stir well and add to the curd. Mix well.

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  1. Pingback: Coriander Leaves Rice - Kamala's Corner

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