Cucumber Curd Pachadi

This traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav.

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Cucumber Curd Pachadi

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Recipe by S Kamala Course: Pachadi(Salad)Cuisine: Indian, TamilDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

5

minutes

This traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav.

Ingredients

  • Cucumber – 1 No

  • Thick Curd – 1 cup

  • Green Chillies – 2

  • Fresh ginger – a small piece

  • Curry leaves – few

  • Pomegranate pearls (Optional) – few

  • Salt – ½ teaspoon

Directions

  • Remove the skin and seeds from cucumber and cut it into small pieces.
  • Chop green chillies, ginger, curry leaves and add to the cucumber along with salt.
  • Add the curd (Beaten well) and stir well. Garnish with pomegranate pearls.
  • Note: For one cup cucumber pieces, you have to add one cup curd.

2 Comments

  1. Hi. It is very cool. Both the recipe and the photo. Thanks.

  2. Pingback: Coriander Leaves Rice - Kamala's Corner

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