Cucumber Kosumalli

Cucumber kosumalli is a traditional South Indian salad. “Kosumalli,” also referred to as “Kosumbari” or “Vada Pappu,” is a straightforward salad consisting of soaked moong dal, finely chopped cucumber, green chilies, and grated coconut. It is a refreshing and light dish that is often served as a side dish or accompaniment to main meals. The combination of crunchy cucumbers, creamy coconut, sour mango and pulses creates a delicious and balanced flavor profile.

Cucumber Kosumalli is a refreshing South Indian salad made by soaking moong dal until tender, then tossing it with finely diced cucumber, juicy mango pieces, grated coconut, chopped green chillies, and fresh coriander. Seasoned simply with salt and a bright squeeze of lemon, it’s crisp, lightly spicy, and perfect served chilled as a quick, wholesome side.

This kosumalli requires no cooking and is typically prepared as Neivedhyam/Prasad, particularly during the Sri Rama Navami festival.

Cucumber Kosumalli Recipe

Cucumber Kosumalli

Recipe by S Kamala

Course: Pachadi(Salad), SidesCuisine: Indian, TamilDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

0

minutes

“Kosumalli,” also known as “Kosumbari,” or “Vada Pappu” is a simple salad made with soaked moong dal and finely chopped cucumber. green chillies and grated coconut.

Ingredients

• Cucumber (small) – 1

• Green Gram (Moong) Dhal – 1/2 small cup

• Green Raw Mango chopped – 1 or 2 tablespoons

• Coconut gratings – 2 tablespoons

• Green chillies – 2

• Coriander leaves – few

• Lemon juice – 1 teaspoon

• Salt – 1/2 teaspoon or as per taste

Directions

• Wash and soak the Moong Dal in water for 30 minutes to an hour.
• Dice the cucumber into small pieces.
• Halve the green chillies, deseed them, and then finely chop.
• In a mixing bowl, combine the diced cucumber, soaked Moong Dal, mango pieces, grated coconut, finely chopped green chillies, coriander leaves, salt, and lemon juice. Mix thoroughly and serve.

Recipe Video

Notes

• If the cucumber’s skin is tender, you can use it as is. Otherwise, peel the skin and then slice the cucumber.
• This salad requires no cooking and no seasoning is necessary. However, you may add seasoning if you desire.