Garlic Raita is a flavorful yogurt-based side dish. To prepare it, finely chop garlic flakes and fry them in a teaspoon of oil until golden brown. In a separate bowl, beat some curd and add salt along with the fried garlic, mixing everything thoroughly. Finally, sprinkle red chili powder on top and stir well to combine. This zesty raita pairs perfectly with spicy dishes, adding a cooling and aromatic touch.
This side dish is made with garlic and yoghurt (curd). This garlic raita goes together with grilled vegetables, pulao and kichadi.
Garlic Raita
4
servings5
minutes0
minutesThis side dish is made with garlic and yoghurt (curd). This garlic raita goes together with grilled vegetables, pulao and kichadi.
Ingredients
Garlic flakes – 10
Red Chili Powder – 2 to 3 pinches
Oil – 1 teaspoon
Salt – 1/4 teaspoon or as per taste
Curd (yoghurt) – 1 cup
Directions
- Chop garlic flakes finely.
- Fry it in a teaspoon of oil till it become golden brown.
- Beat the curd. Add salt and the fried garlic. Mix it well.
- Sprinkle red chilli powder and stir well.
Great Use of Curd. I like the way in which you can change the tasteless curd into a tasteful dish called Raita
Nice recipe with garlic and curd. going to make this at home.