- Mango Pachadi – 1 cup
- Veppam Poo – One handful
- Ghee – 1 teaspoon
To prepare the dish, first pluck the white neem flowers from the stem, wash it and spread it on a paper towel. Let it dry in shade.
Put a teaspoon of ghee in a kadai and add a handful of flowers and fry on a low flame till it is crisp. Cool it and powder it.
Veppam Poo Pachadi: Make Mango Pachadi and add a teaspoon of veppam poo powder and mix well.