Nellikkai (Gooseberry) Curd Pachadi

Ingredients

  • Gooseberry – 5 to 6 Nos
  • Curd – 1 big cup
  • Coconut gratings – ½ cup
  • Green Chilli – 1 No
  • Fresh ginger – a small piece
  • Salt – ½ teaspoon or as per taste
  • Oil – 1 teaspoon
  • Mustard – ½ teaspoon
  • Urad dhal – 1 teaspoon
  • Asafotida powder – a pinch

Directions

  1. Wash gooseberries, cut it into pieces and remove the seeds. Grind gooseberry pieces, coconut, green chilli, ginger to a fine paste.
  2. Beat curd and add the gooseberry paste along with salt. Mix well.
  3. Season it with mustard, urad dhal and asafetida powder.

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  1. Pingback: Kamala's Corner Gooseberry (Nellikkai) - Kamala's Corner

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