Nellikkai (Gooseberry) Curd Pachadi


  • Gooseberry – 5 to 6 Nos
  • Curd – 1 big cup
  • Coconut gratings – ½ cup
  • Green Chilli – 1 No
  • Fresh ginger – a small piece
  • Salt – ½ teaspoon or as per taste
  • Oil – 1 teaspoon
  • Mustard – ½ teaspoon
  • Urad dhal – 1 teaspoon
  • Asafotida powder – a pinch


  1. Wash gooseberries, cut it into pieces and remove the seeds. Grind gooseberry pieces, coconut, green chilli, ginger to a fine paste.
  2. Beat curd and add the gooseberry paste along with salt. Mix well.
  3. Season it with mustard, urad dhal and asafetida powder.


  1. thanks kamala . I will try this pachadi.

  2. Hi Dileep.

    Welcome to my site. This pachadi is full of vitamin C and body coolant too.

  3. Ananya Mahadevan

    Hello Kamala…
    This recipe looks yummy too.. we make other types of the curd pachadis this way but I never knew we could make it with gooseberries. excellent!
    Thanks a Ton

  4. Hi Ananya Mahadevan,

    Thank you for visiting my site. This pachadi is not very familiar since it is little sour to eat. However this is the best way to consume more gooseberries which are full of vitamin c.

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