Nellikkai (Gooseberry) Curd Pachadi is a traditional South Indian dish that combines the tangy flavor of gooseberries with the creamy texture of yogurt. This unique pachadi is a perfect blend of flavors and is commonly served as a side dish with rice. The sourness of the gooseberries pairs perfectly with the coolness of the yogurt, creating a refreshing and delicious accompaniment to any meal. Give this recipe a try to experience the delightful combination of flavors for yourself.
%20Curd%20Pachadi){kind=link}
Nellikkai (Gooseberry) Curd Pachadi
4
servings10
minutes15
minutesExplore the delicious blend of tangy gooseberries and creamy yogurt in this traditional South Indian Nellikkai (Gooseberry) Curd Pachadi recipe.
Ingredients
Gooseberry – 5 to 6
Curd – 1 big cup
Coconut gratings – ½ cup
Green Chilli – 1
Fresh ginger – a small piece
Salt – ½ teaspoon or as per taste
Oil – 1 teaspoon
Mustard – ½ teaspoon
Urad dhal – 1 teaspoon
Asafoetida powder – a pinch
Directions
- Wash the gooseberries, cut them into pieces, and remove the seeds.
- Grind the gooseberry pieces with coconut, green chili, and ginger into a fine paste.
- Beat the curd and mix in the gooseberry paste and salt thoroughly.
- Temper with mustard, urad dal, and asafoetida powder.
thanks kamala . I will try this pachadi.
Hi Dileep.
Welcome to my site. This pachadi is full of vitamin C and body coolant too.
Hello Kamala…
This recipe looks yummy too.. we make other types of the curd pachadis this way but I never knew we could make it with gooseberries. excellent!
Thanks a Ton
Regards
Ananya
Hi Ananya Mahadevan,
Thank you for visiting my site. This pachadi is not very familiar since it is little sour to eat. However this is the best way to consume more gooseberries which are full of vitamin c.