Nellikkai (Gooseberry) Curd Pachadi

Written by Updated on September 20, 2011 in Pachadi(Salad)

Ingredients

  • Gooseberry – 5 to 6 Nos
  • Curd – 1 big cup
  • Coconut gratings – ½ cup
  • Green Chilli – 1 No
  • Fresh ginger – a small piece
  • Salt – ½ teaspoon or as per taste
  • Oil – 1 teaspoon
  • Mustard – ½ teaspoon
  • Urad dhal – 1 teaspoon
  • Asafotida powder – a pinch

Directions

  1. Wash gooseberries, cut it into pieces and remove the seeds. Grind gooseberry pieces, coconut, green chilli, ginger to a fine paste.
  2. Beat curd and add the gooseberry paste along with salt. Mix well.
  3. Season it with mustard, urad dhal and asafetida powder.

4 Comments

  1. dileep
    August 21, 2009 at 6:34 pm  ·  Reply

    thanks kamala . I will try this pachadi.

  2. Kamala
    August 22, 2009 at 11:13 am  ·  Reply

    Hi Dileep.

    Welcome to my site. This pachadi is full of vitamin C and body coolant too.

  3. Ananya Mahadevan
    October 6, 2009 at 3:13 pm  ·  Reply

    Hello Kamala…
    This recipe looks yummy too.. we make other types of the curd pachadis this way but I never knew we could make it with gooseberries. excellent!
    Thanks a Ton
    Regards
    Ananya

  4. Kamala
    October 7, 2009 at 10:16 am  ·  Reply

    Hi Ananya Mahadevan,

    Thank you for visiting my site. This pachadi is not very familiar since it is little sour to eat. However this is the best way to consume more gooseberries which are full of vitamin c.

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